What is Hero BY HG Supply's health inspection score?

Hero BY HG Supply has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hero BY HG Supply last inspected?

Hero BY HG Supply was last inspected on August 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hero BY HG Supply have?

Hero BY HG Supply has 64 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hero BY HG Supply safe to eat at?

Hero BY HG Supply has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hero BY HG Supply

Name: Hero BY HG Supply
Address: 3090 OLIVE ST #B100, Dallas, 75219
Rating: 62

3090 OLIVE ST #B100, Dallas

Data may be outdated — inspected 8/10/2022

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0Fair

Oak Lawn

Unknown

7 inspections

Last: Aug 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.1

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3090 OLIVE ST #B100, Dallas, TX 75219

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Violation Timeline

May 2019

1 inspections

3 intermediate

12 basic

May

Jun 2019

1 inspections

2 intermediate

8 basic

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

Nov 2020

1 inspections

2 intermediate

7 basic

Jun 2021

1 inspections

4 intermediate

9 basic

Jun

Jul 2021

1 inspections

4 basic

Aug 2022

1 inspections

3 intermediate

4 basic

Aug

Inspection History

7 records on file

6 Routine1 Follow-up

Aug 22

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine in ice room top panel, drains by wic by bar need cleaning
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT FAUCET HEAD
DAL-3*20 Grease Trap Tickets−5
NEED CURRENT RECORDS

Basic (4)

−8 pts

DAL-4*32 Damaged Equipment−2
NEED LIDS ON BULK WHITE CONTAINERS ALONG THE WALL, CAULKING IS NEEDED ON THE WALLS IN OLD DISH AREA
DAL-5*34 Pest Control−2
FRUIT FLIES PRESENT
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*43 Light bulbs, light shields provided−2
NEED NEW BULBS (7) ARE BLOWN OUT IN PREP KITCHEN

Base deductions−23 pts

Jul 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*30 Food Establishment Permit−2
NEED COPY OF PERMIT
DAL-2*34 Pest control-routine inspections for−2
GNATS AT SERVICE BAR
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDER CUTTING BOARDS
DAL-4*42 Dirty nonfood contact surfaces−2
WIPE DOWN WALLS AT SERVICE BARS

Base deductions−8 pts

Jun 21

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
TEMPS ARE ABOVE 41F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDY FRUITS(ORANGE), DENTED CANS OF TOMATO SAUCE
DAL-3*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE BIN
DAL-4*19 Water & Plumbing in good repair- per code−5
ALL SINKS ARE LEAKING (3CS)

Basic (9)

−18 pts

DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES IN THE BAR AND KITCHEN
DAL-6*31 No soap at handsink−2
AT O BAR
DAL-7*32 Damaged Equipment−2
GASKETS NEED REPLACING IN KITCHEN AND BAR
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATED AREA FOR EMPLOYEE DRINKS IS NEEDED
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED AS MATS UNDERNEATH THE CUTTING BOARDS
DAL-10*41 Food Labeling - Bulk food for self dispensing−2
BOTTLES IN THE KITCHEN
DAL-11*42 Dirty nonfood contact surfaces−2
RIC AND FAN COVERS NEED CLEANING AS WELL AS DRAINS IN THE BARS
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2
KITCHEN
DAL-13*47 Handwashing signage−2
ALL BAR AREAS

Base deductions−38 pts

Nov 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
FIX LEAK AT 3CS
DAL-8*10 Clean Sight and Touch−5
CLEAN ICE MACHINES THROUGHOUT KITCHEN

Basic (7)

−14 pts

DAL-1*32 Damaged Equipment−2
door gaskets need replacing on salad station
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
flies, gnats LIVE ROACH ON WALL BY PREP SINK
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
CAN'T BE USED UNDER THE CUTTING BOARD
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
NEEDS TO BE CLEANED IMMEDIATELY
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN RIC, WALLS IN KITCHEN
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-9*47 Handwashing signage−2
NEEDED IN BAR AREA

Base deductions−24 pts

Dec 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
temperature measuring at 120F
DAL-2*19 Water & Plumbing in good repair- per code−5
repair leaky faucet in back of kitchen

Basic (4)

−8 pts

DAL-3*21 Outfitter-Certified Food Manager−2
no copy on file
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*43 Light bulbs, light shields provided−2
replace burnt out bulbs
DAL-6*47 Handwashing signage−2
needed throughout restaurant

Base deductions−18 pts

Jun 19

Follow-up InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKETS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 46 DEGREE F

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
ITEM STORED IN HAND SINK
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE FRUIT IN BAR WIC ONCE SKIN IS BROKEN
DAL-4*47 Handwashing signage−2
AT DISH AREA- GLASS TENDER
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE FOR EMPLOYEE ITEMS
DAL-6*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
BAR FRUIT IN WIC- BAR COOLER
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES OBSERVED AT DISH AREA- GLASS TENDER
DAL-10*39 Store equipment & utensils in a clean, dry place−2
ICE SCOOP IN HOLDERS

Base deductions−26 pts

May 19

Routine InspectionScore: 75

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL OR COMPLETELY SUBMERGE CONTAINER WITH ICE ON ALL SIDES
DAL-10*14 When to wash hands before donning new gloves−5
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED TOMATOES IN COOLER

Basic (12)

−24 pts

DAL-1*39 Keep utensils handles upright or protected−2
HANDLES FACING SAME DIRECTION FOR TASTING SPOONS PASTRY, ICE SCOOP AT ICE MACHINE
DAL-2*26 Consumer Advisory Disclosure---asterisking−2
PROVIDE CONSUMER ADVISORY ON MENU
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE TCS PRODUCTS STORED MORE THAN 24 HRS
DAL-4*31 Handwashing lavatory - allow convenient−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
STORED IN SANITIZER BUCKET IN BETWEEN USE- NOT USED TO WIPE GLOVES
DAL-6*41 Food storage containers, identified with common name of food.−2
SPICES IN NON ORIGINAL CONTAINERS
DAL-7*43 Light bulbs, light shields provided−2
IN RIC AT HOT APPS
DAL-8*40 Store single-service item in original package−2
COFFEE FILTERS
DAL-11*38 Thawing. under running water criteria - water velocity−2
DAL-13*42 Nonfood-contact surfaces material−2
NO TOWELS AS A LINER AT BAR
DAL-14*46 Covered waste receptacle for women's restroom−2
IN EMPLOYEES RESTROOM
DAL-15*47 Handwashing signage−2
AT ALL DESIGNATED HAND SINK

Base deductions−39 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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