What is Henrique's's health inspection score?

Henrique's has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Henrique's last inspected?

Henrique's was last inspected on October 9, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Henrique's have?

Henrique's has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Henrique's safe to eat at?

Henrique's has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Henrique's

Name: Henrique's
Address: 3035 N BUCKNER BLVD, Dallas, 75228
Rating: 63

3035 N BUCKNER BLVD, Dallas

Data may be outdated — inspected 10/9/2019

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0Fair

East Dallas

Ranked #199 of 424 in East Dallas

Improving

3 inspections

Last: Oct 9, 2019

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

81 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3035 N BUCKNER BLVD, Dallas, TX 75228

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Violation Timeline

Oct 2018

1 inspections

5 basic

Oct

Apr 2019

1 inspections

1 intermediate

7 basic

Oct 2019

1 inspections

1 intermediate

2 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 19

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
PROVIDE SANITIZING BUCKET

Basic (2)

−4 pts

DAL-1*30 Food Establishment Permit−2
PERMIT NOT POSTED
DAL-3*22 Handlers-Certificate Not On Site−2
ALL EMPLOYEE'S NEED HANDLER CERTIFICATE.

Base deductions−9 pts

Apr 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Interior of equipment observed dirty/product accumulation throughout.

Basic (7)

−14 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide guidance for cleanup of blood and bodily fluids.
DAL-3*22 Handlers-Certificate Not On Site−2
Provide Food Handler Certificates for all employees not Food Manager certified.
DAL-4*32 Approved Food Contact Equip.−2
Replace residential equipment with commercial. i.e. 3 RIF and microwave.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee observed eating and drinking on table with clean equipment.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Utensils observed in stagnant water at 90 degrees F. Maintain water 135 defrees F or greater if not in dipper well.
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all containers with common name labels i.e. seasoning shakers and squirt bottles.
DAL-8*42 Dirty nonfood contact surfaces−2
Floor under equipment and shelves observed with product debris/accumulation along wall and in corners. RIC gaskets observed with product accumulation. Exterior of equipment observed dirty.

Base deductions−19 pts

Oct 18

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*40 Reuse of single service articles−2
refried beans stored in a country rock butter container
DAL-2*36 Cloths in-use for wiping between uses stored−2
do not store cloth towels underneath cutting boards
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
raw meat stored in a jug on the floor inside the walk in cooler; carton of vegetables on the floor inside the wallk in cooler
DAL-4*28 Do not exceed manuf. use by date−2
two containers of chicken with a prep date and use by date of 10/19-10/26, respectively.; container of picadillo with a prep date and use by date of 10/19-10/28.; one 6oz yoplait yogurt with a use by date of 9/16/18
DAL-5*45Floor, wall, ceiling - Exposed material−2
openings/holes in the ceiling tiles

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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