What is Henderson Tap House's health inspection score?

Henderson Tap House has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Henderson Tap House last inspected?

Henderson Tap House was last inspected on August 24, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Henderson Tap House have?

Henderson Tap House has 56 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Henderson Tap House safe to eat at?

Henderson Tap House has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Henderson Tap House

Name: Henderson Tap House
Address: 2323 N HENDERSON AVE STE #102, Dallas, 75206
Rating: 77

2323 N HENDERSON AVE STE #102, Dallas

Data may be outdated — inspected 8/24/2022

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0Good

Greenville

Ranked #53 of 462 in Greenville

Unknown

5 inspections

Last: Aug 24, 2022

low confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2323 N HENDERSON AVE STE #102, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

9 basic

Mar

Sep 2019

1 inspections

3 intermediate

11 basic

Oct 2019

2 inspections

6 intermediate

21 basic

Oct

Aug 2022

1 inspections

4 basic

Inspection History

5 records on file

3 Routine2 Follow-up

Aug 22

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
Discard expired items
DAL-2*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk items
DAL-4*45 Premises shall be maintained in good repair−2
Fix sink behind bar

Base deductions−8 pts

Oct 19

Follow-up InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*02 Cold Hold (41øF/45øF or below)−5
pepperoni 46.8F,
DAL-5*19 Water & Plumbing in good repair- per code−5
repair/ reattach the hand sink to the wall and repair leak at hand sink

Basic (9)

−18 pts

DAL-2*34 Outer openings:closing holes, gaps−2
close all gaps
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
clean air vent
DAL-7*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-9*32 Damaged Equipment−2
replace gaskets
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink stored above customer's food
DAL-11*45 Premises shall be maintained in good repair−2
remove all peeling paints and repair doors
DAL-12*21 RFSM - Not On Site−2
Discontinue using duplicate copy of RFSM

Base deductions−33 pts

Oct 19

Follow-up InspectionScore: 63

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
unsanitary conditions- clean everything
DAL-5*18 Toxic items stored above food/utensils−5
Toxic chemicals stored above food and equipment
DAL-13*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands

Basic (12)

−24 pts

DAL-1*43 Light bulbs, light shields provided−2
repair lights in kitchen
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-4*31 Handwashing lavatory - used for other purpose−2
equipment stored in hand sink
DAL-6*32 Damaged Equipment−2
replace gaskets and repair / remove RIC
DAL-7*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label s bottles
DAL-8*39 Cutting surfaces.−2
resurface cutting board
DAL-9*45 Premises shall be maintained in good repair−2
repairs doors , walls & floors
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
repair doors , walls
DAL-11*21 RFSM - Not On Site−2
Duplicate copy of RFSM
DAL-12*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-14*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover all food to prevent cross contamination
DAL-15*34 Outer openings:closing holes, gaps−2
close all gaps

Base deductions−39 pts

Sep 19

Routine InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Employee water bottle stored in ice use for consumption.
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine.
DAL-14*20 Grease Trap Tickets−5

Basic (11)

−22 pts

DAL-3*31 Handwashing lavatory - accessible−2
Chemical bottles stored in sink.
DAL-4*32 Approved Food Contact Equip.−2
Replace residential freezer with commercial unit.
DAL-5*35 Hair Restraints effective−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-7*40 Store single-service item in original package−2
coffe/tea filters
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*42 Dirty nonfood contact surfaces−2
Clean cooler gaskets. Clean fan cover to WIC.
DAL-10*45 Premises shall be maintained in good repair−2
Properly seal hand sink to wall.
DAL-11*29 Sanitizing solutions, testing devices−2
DAL-12*22 Handlers-Certificate Not On Site−2
DAL-13*21 RFSM - Not On Site−2

Base deductions−37 pts

Mar 19

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
GATORADE BOTTLE OBSERVED STORED INSIDE ICE MACHINE
DAL-2*10 Clean Sight and Touch−5
INSIDE WALLS AND UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE

Basic (9)

−18 pts

DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED
DAL-4*31 Handwashing lavatory - used for other purpose−2
UTILIZE HAND SINKS FOR HAND WASH ONLY OBSERVED WITH PLASTIC CONTAINER INSIDE
DAL-5*32 Damaged Equipment−2
REPLACE TORN GASKET OF WALK IN COOLER DOOR
DAL-6*39 Keep utensils handles upright or protected−2
ICE SCOOP OBSERVED STORED INSIDE ICE MACHINE
DAL-7*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME (SQUIRT BOTTLES AND SEASONING SHAKERS)
DAL-8*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHT UNDER VENT HOOD
DAL-9*45 Premises shall be maintained in good repair−2
SEAL HAND SINKS TO WALL PROPERLY
DAL-10*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USE
DAL-11*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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