What is Hello Dumpling's health inspection score?

Hello Dumpling has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hello Dumpling last inspected?

Hello Dumpling was last inspected on August 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hello Dumpling have?

Hello Dumpling has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hello Dumpling safe to eat at?

Hello Dumpling has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hello Dumpling

Name: Hello Dumpling
Address: 1146 PEAVY RD, Dallas, 75218
Rating: 51

1146 PEAVY RD, Dallas

Data may be outdated — inspected 8/21/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Declining

10 inspections

Last: Aug 21, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1146 PEAVY RD, Dallas, TX 75218

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Violation Timeline

Aug 2019

1 inspections

7 basic

Aug

Feb 2020

1 inspections

6 basic

May 2020

1 inspections

May

Oct 2020

1 inspections

Apr 2021

1 inspections

1 basic

Apr

Oct 2021

1 inspections

2 basic

Mar 2022

1 inspections

2 basic

Mar

Sep 2022

1 inspections

2 basic

Feb 2023

1 inspections

6 basic

Feb

Aug 2023

1 inspections

1 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*14 Gloves single use−5
OBSERVED STAFF USING ON ONE GLOVE TO PREP RIM ( MUST USE TWO GLOVES

Basic (8)

−16 pts

DAL-2*24 Food Labeling- with common name of the food−2
LABEL FOOD CONTAINERS WITH COMMON NAME
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE MARKING WITH READY TO EAT FOODS STORED INSIDE WIC - SHREDDED CHICKEN /TO
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS MUST BE STORED IN A DESIGNATED AREA
DAL-5*36 Cloths in-use for wiping between uses stored−2
OBSERVED WET WIPING TOWELS ON COUNTER TOPS
DAL-6*38 Thawing. under running water criteria−2
OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE
DAL-7*39 Cutting surfaces.−2
REPLACE SMALL BLUE CUTTING BOARD - NOT IN GOOD REPAIR
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BEHIND 3 SINK . HEAVY GREASE BUILD-UP ON VENT A HOOD / GRILL/ OVEN - DETAIL CLEAN
DAL-9*45 Premises shall be maintained in good repair−2
REPAIR BACK DOOR TO ALLOW IT TO CLOSE PROPERLY. REPAIR SMALL/ DRIP UNDERNEATH HAND SINK. FLOOR OBSERVED WITH CHIPPED PAINT - THROUGHOUT

Base deductions−21 pts

Feb 23

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR IN WIF AND WIC
DAL-2*31 No soap at handsink−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
NO SPLASH PROTECTOR BETWEEN HAND SINK BESIDE PREP SURFACE
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING TOWELS STORE ON PREP SURFACE
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM
DAL-6*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE

Base deductions−12 pts

Sep 22

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
food in wic not date mark
DAL-2*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s−2
leak on faucet at three compartment

Base deductions−4 pts

Mar 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
cell phone store on prep surface in kitchen
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloth store on prep surface and on apron

Base deductions−4 pts

Oct 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
KEEP PERSON ITEMS LABEL AND KEEP IN Separate BOX
DAL-2*31 Handwashing lavatory - accessible−2
ACCESS TO HAND SINK BLOCK

Base deductions−4 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
DIRTY FAN COVER

Base deductions−2 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
expired handler certificate on site
DAL-2*37 Food shall be protected from cross contamination by protecting food containers that are received−2
meat in cartoon on floor in wif
DAL-3*42 Dirty nonfood contact surfaces−2
floor of wif dirty
DAL-4*29 Food thermometers provided and accessible−2
provide thermometer in ric at service area
DAL-5*31 Individual, disposable towels−2
no disposable towels at hand sink
DAL-6*33 Mechanical warewashing equip., sanitization pressure−2
set up three compartment during dish cleaning

Base deductions−12 pts

Aug 19

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
food store on the floor in wic, and wif
DAL-2*38 Thawing. under running water criteria - water velocity−2
food found in sink for thawing with no water running over it
DAL-3*43 Light bulbs, light shields provided−2
replace light bulb in venthood
DAL-4*31 Handwashing lavatory - accessible−2
access block with cartoons
DAL-5*29 Sanitizing solutions, testing devices−2
test strip not provided
DAL-6*29 Food thermometers provided and accessible−2
food thermometer not provided
DAL-7*33 Sink compartments shall be large enough−2
no set up during dish washing and seem too small.

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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