What is Heim Bbq's health inspection score?

Heim Bbq has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Heim Bbq last inspected?

Heim Bbq was last inspected on November 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Heim Bbq have?

Heim Bbq has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Heim Bbq safe to eat at?

Heim Bbq has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Heim Bbq

Name: Heim Bbq
Address: 3130 W MOCKINGBIRD LN, Dallas, 75235
Rating: 64

3130 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 11/23/2023

▲Improving

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0Fair

Love Field

Ranked #140 of 396 in Love Field

Improving

6 inspections

Last: Nov 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3130 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Oct 2021

1 inspections

2 intermediate

6 basic

Mar 2022

1 inspections

1 intermediate

2 basic

Mar

Dec 2022

1 inspections

4 intermediate

6 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Nov 2023

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair small leak on faucet (right side) on 3-comp sink

Base deductions−2 pts

May 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut tomatoes @ 55 F

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair broken RIC. Observed to not hold temps @ 41 F or lower
DAL-3*43 Light bulbs, light shields provided−2
repair broken light under venthood
DAL-4*45 Premises shall be maintained in good repair−2
observed small leak on hand sink by WIC. Needs repair

Base deductions−11 pts

Dec 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed sausages in hot hold unit @ 110.1 F
DAL-2*10 Clean Sight and Touch−5
Observed mold inside ice machine (white panel) and mold on soda nozzles on fountain machine
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair backflow prevention device on mop sink

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-6*31 Handwashing lavatory - used for other purpose−2
Observed employee dump drinks down hand wash only drain
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal drink stored on prep table next to cutting board with chopped onions
DAL-8*36 Cloths in-use for wiping between uses stored−2
Keep sanitizing buckets elevated off floor and do not use wet-cloths under cutting board while in use
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food product 6 inch off floor in establishment
DAL-10*42 Dirty nonfood contact surfaces−2
Clean dirty WIC shelves

Base deductions−32 pts

Mar 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed spray bottles without labels.

Basic (2)

−4 pts

DAL-2*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−9 pts

Oct 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
Label chemical spray bottle - cash register
DAL-6*03 Food products not maintained at 135øF or above−5
Smoked turkey observed at 107 degrees / must be held at 135

Basic (6)

−12 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Invert single service items in storage containers
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store employee drinks away from single service items
DAL-4*45 Premises shall be maintained in good repair−2
Seal gap above bag-n-box area
DAL-5*42 Dirty nonfood contact surfaces−2
Detail clean the the exterior of
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Date marking required on cooked RTE - cooked pasta
DAL-8*45 Premises shall be maintained in good repair−2
Repair water leak -restroom / dry storage

Base deductions−22 pts

Apr 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed spray bottles not labeled

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed rags, glove on/in hand sinks. Use for hand washing only.
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop in flour
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Observed plastic wrap used as fixture to hold paper towels
DAL-5*41 Food storage containers, identified with common name of food.−2
Observed dry powder ingredients not labeled
DAL-6*47 Handwashing signage−2
Provide hand wash sign at front hand sink and smoker room hand sink.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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