What is Hbk Capital Management's health inspection score?

Hbk Capital Management has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hbk Capital Management last inspected?

Hbk Capital Management was last inspected on May 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hbk Capital Management have?

Hbk Capital Management has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hbk Capital Management safe to eat at?

Hbk Capital Management has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hbk Capital Management serve?

Hbk Capital Management serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hbk Capital Management

Name: Hbk Capital Management
Address: 2300 N FIELD ST #2200, Dallas, 75201
Rating: 60

2300 N FIELD ST #2200, Dallas

Data may be outdated — inspected 5/23/2023

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0Fair

American•Downtown

Ranked #633 of 1000 in DowntownBetter than 17% of american restaurants

Unknown

3 inspections

Last: May 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2300 N FIELD ST #2200, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

2 basic

Jan

Jan 2020

1 inspections

1 intermediate

5 basic

May 2023

1 inspections

1 intermediate

5 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Pre-wash and wrap fruit w/ edible peels for grab n go/immediate consumption

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
Provide proper hand sink signs
DAL-2*39 Store equipment & utensils - avoid contamination−2
Store clean utensils/serving spoons w/ handles up
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide Quat. chemical test strips to test sanitizer
DAL-4*45 Drying Mops-air dry−2
Hang mops or store inverted when not in use
DAL-5*21 Outfitter-Certified Food Manager−2
Register food manager certificate w/ City of Dallas & post

Base deductions−15 pts

Jan 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO RECORDS

Basic (5)

−10 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
NO BIO KIT, SOP
DAL-3*22 Handlers-Certificate Not On Site−2
NOT ONSITE
DAL-4*30 Food Establishment Permit−2
OBTAIN
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
FLIES
DAL-6*47 Other Violations−2
NOTICE FOR HEALTH INSPECTIONS

Base deductions−15 pts

Jan 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DELI MEAT 60 DEGREE F RECOMMEND TIME AS HEALTH CONTROL
DAL-4*08 Upon receipt, TCS food shall be free of evidence of previous temperature abuse, such as but not−5
MAINTAIN TEMPERATURE LOG ON SITE OF FOOD ITEMS RECEIVED

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
TONG HANDLES MAY NOT BE SET ON TOP OF FOOD PRODUCT
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS IN WIC PAST 7 DAYS- CUT VEGETABLES 1/9

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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