What is Haywire's health inspection score?

Haywire has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haywire last inspected?

Haywire was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haywire have?

Haywire has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haywire safe to eat at?

Haywire has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Haywire serve?

Haywire serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Haywire

Name: Haywire
Address: 1920 MCKINNEY AVE #100, Dallas, 75201
Rating: 51

1920 MCKINNEY AVE #100, Dallas

Data may be outdated — inspected 2/28/2024

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0Fair

American•Downtown

Ranked #781 of 1000 in DowntownBetter than 26% of american restaurants

Declining

5 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1920 MCKINNEY AVE #100, Dallas, TX 75201

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Violation Timeline

Sep 2021

1 inspections

3 intermediate

5 basic

Sep

Feb 2022

1 inspections

1 intermediate

2 basic

Sep 2022

1 inspections

1 intermediate

4 basic

Sep

Mar 2023

1 inspections

4 basic

Feb 2024

1 inspections

2 intermediate

5 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Maintain sanitizer buckets at 200 ppm QA
DAL-2*19 One Inch Air Gap−5
Provide at least one inch air gap at ice machine drains

Basic (5)

−10 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Replace damaged cooler gaskets Replace damaged utensils
DAL-4*39 Keep utensils handles upright or protected−2
Keep spoon handle out of food
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk containers
DAL-6*42 Dirty nonfood contact surfaces−2
Clean back of equipment
DAL-7*47 Handwashing signage−2
Provide hand sink signs at bar

Base deductions−20 pts

Mar 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*45 Lockers to be used to store personal items−2

Base deductions−8 pts

Sep 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw pork products stored above raw beef in wic

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
Missing hand wash individual towels at bar
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water above food products (cooked potatoes ) in kitchen
DAL-4*39 Keep utensils handles upright or protected−2
Utensils with no handles being used as scoops throughout kitchen
DAL-5*42 Dirty nonfood contact surfaces−2
WIC cooler gaskets soiled

Base deductions−13 pts

Feb 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold hold and RIC not at temp. Food at 60 degrees ( food placed on ice, breaker flipped)

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on kitchen prep counters
DAL-3*39 Keep utensils handles upright or protected−2
Utensils with no handle being used as scoop in beans bin

Base deductions−9 pts

Sep 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands−5
Employee touched trash then RTE berries without washing hands
DAL-2*18 Toxic items labeling-non original container−5
Sanitizer bottle not labeled
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Cold hold above 45

Basic (5)

−10 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
Equipment (cooler) not functioning correctly
DAL-4*29 Sanitizing solutions, testing devices−2
Missing sanitizer test strips
DAL-5*36 Cloths in-use for wiping between uses stored−2
wiping cloths left out of sanitizer bucket
DAL-6*47 Other Violations−2
Missing hand wash sign in employee restroom
DAL-7*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in womens restroom

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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