What is Haystack Burgers & Barley's health inspection score?

Haystack Burgers & Barley has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haystack Burgers & Barley last inspected?

Haystack Burgers & Barley was last inspected on February 12, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haystack Burgers & Barley have?

Haystack Burgers & Barley has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haystack Burgers & Barley safe to eat at?

Haystack Burgers & Barley has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Haystack Burgers & Barley serve?

Haystack Burgers & Barley serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Haystack Burgers & Barley

Name: Haystack Burgers & Barley
Address: 3838 OAK LAWN AVE #175, Dallas, 75219
Rating: 58

3838 OAK LAWN AVE #175, Dallas

Data may be outdated — inspected 2/12/2021

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0Fair

American•Oak Lawn

Ranked #199 of 311 in Oak LawnBetter than 17% of american restaurants

Improving

5 inspections

Last: Feb 12, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

63 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3838 OAK LAWN AVE #175, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Aug 2019

1 inspections

8 basic

Mar 2020

1 inspections

2 intermediate

3 basic

Mar

Sep 2020

1 inspections

1 intermediate

9 basic

Feb 2021

1 inspections

2 intermediate

2 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 21

Routine InspectionLatestScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken next to hot dog raw beef next and above buns
DAL-3*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
need quat test strips
DAL-4*21 RFSM - Not On Site−2
no rfsm on site

Base deductions−14 pts

Sep 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (9)

−18 pts

DAL-1*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
all employees need to obtain food handler cards
DAL-2*21 RFSM - Not On Site−2
obtain rfsm certificate from the City of Dallas
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, walls,
DAL-5*26 Advisory-"consuming raw or undercooked#" text−2
provide
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
small container with lettuce stored on top of lettuce in big food container
DAL-7*46 Covered waste receptacle for women's restroom−2
provide
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*39 Equipment in good repair and proper adjustment.−2
broken gaskets around walk in cooler door

Base deductions−23 pts

Mar 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sliced avocado 60, shredded cheese 51
DAL-2*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*26 Consumer Advisory Disclosure---asterisking−2
FOR HAMBURGERS

Base deductions−16 pts

Aug 19

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
Manager is in progress of obtaining RFSM from online and COD.
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean interior of the reach in coolers.
DAL-3*34 Pest Control−2
Observed flies.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food 6 inches off the ground.
DAL-5*39 Store all equipment & utensil covered or inverted−2
invert spoons for milkshakes.
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty fan covers in the walk in cooler.
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
Clean the ceiling tiles, vents, and walls,
DAL-8*47 Other Violations−2
Notification of signage for current health inspection report. ***Provided***

Base deductions−16 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*45 Drying Mops-air dry−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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