What is Haystack Burgers And Barley's health inspection score?

Haystack Burgers And Barley has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haystack Burgers And Barley last inspected?

Haystack Burgers And Barley was last inspected on December 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haystack Burgers And Barley have?

Haystack Burgers And Barley has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haystack Burgers And Barley safe to eat at?

Haystack Burgers And Barley has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Haystack Burgers And Barley

Name: Haystack Burgers And Barley
Address: 6859 ARAPAHO RD #604, Dallas, 75248
Rating: 57

6859 ARAPAHO RD #604, Dallas

Data may be outdated — inspected 12/27/2023

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0Fair

Far North Dallas

Ranked #293 of 441 in Far North Dallas

Declining

6 inspections

Last: Dec 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6859 ARAPAHO RD #604, Dallas, TX 75248

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Violation Timeline

Apr 2021

1 inspections

3 basic

Apr

Jan 2022

1 inspections

1 intermediate

2 basic

Sep 2022

1 inspections

3 intermediate

10 basic

Sep

Oct 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

2 basic

Mar

Dec 2023

1 inspections

2 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
OBSERVED STORED RAW EGGS IN REACH IN COOLER TOP SHELF
DAL-2*20 Grease Trap Tickets−5
KEEP MOST CURRENT GREASE TRAP INVOICE ON SITE

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-4*47 Other Violations−2
DISPLAY CURRENT INSPECTION REPORT OR SIGN

Base deductions−14 pts

Mar 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*39 Equipment in good repair and proper adjustment.−2

Base deductions−4 pts

Oct 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Quat sanitizer buckets 0 ppm.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM.
DAL-3*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert all containers to go and all serving plates, bowels, and containers.

Base deductions−11 pts

Sep 22

Routine InspectionScore: 77

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding sliced cheddar cheese at 66.7.
DAL-2*03 Food products not maintained at 135øF or above−5
Improper hot holding poblano peppers 67.3 and onions 63.1.
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher chlorine <50 ppm.

Basic (10)

−20 pts

DAL-4*21 RFSM - Not On Site−2
No RFSM for manager on site.
DAL-5*22 Accredited food handler certificate - 60 days−2
No food handlers for every employee.
DAL-6*34 Pest Control−2
Lots of flies observed.
DAL-7*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths left out.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
Open food must have a date mark of 1st day opened and discard after 7 days.
DAL-10*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide test strips for sanitizer and dish washer uses bleach, will need both.
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
Clean utensils may not be stored on the floor. Utensils must be at least 6 inches off the floor (single serve utensils on the floor).
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors super dirty.
DAL-13*47 Handwashing signage−2
Need hand washing sign at all hand sinks, by the kitchen and bar area.

Base deductions−35 pts

Jan 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handwashing signage−2

Base deductions−9 pts

Apr 21

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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