What is Haystack Burgers And Barley's health inspection score?

Haystack Burgers And Barley has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haystack Burgers And Barley last inspected?

Haystack Burgers And Barley was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haystack Burgers And Barley have?

Haystack Burgers And Barley has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haystack Burgers And Barley safe to eat at?

Haystack Burgers And Barley has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Haystack Burgers And Barley serve?

Haystack Burgers And Barley serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Haystack Burgers And Barley

Name: Haystack Burgers And Barley
Address: 6465 E MOCKINGBIRD LN #500, Dallas, 75214
Rating: 47

6465 E MOCKINGBIRD LN #500, Dallas

Data may be outdated — inspected 1/26/2024

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0Poor

American•Lakewood

Ranked #170 of 192 in LakewoodBetter than 17% of american restaurants

Declining

7 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6465 E MOCKINGBIRD LN #500, Dallas, TX 75214

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Violation Timeline

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Jun 2021

1 inspections

2 intermediate

7 basic

Nov 2021

1 inspections

1 intermediate

4 basic

Nov

May 2022

1 inspections

1 intermediate

5 basic

Nov 2022

1 inspections

4 basic

Nov

Jun 2023

1 inspections

8 basic

Jan 2024

1 inspections

2 intermediate

6 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*14 Wash hands after all other activities−5
WASH HANDS AFTER EATING
DAL-2*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
GNATS SEEN IN THE KITCHEN AREA
DAL-5*35 Hair Restraints effective−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−22 pts

Jun 23

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*32 Maintain in Good Repair−2
RUBBER GASKETS NOT IN GOOD REPAIR
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED GNATS IN THE KITCHEN AREA
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*45 Floor contruction requirements−2
DAL-8*39 CIP-Cleanability-self draining−2

Base deductions−16 pts

Nov 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
NO EFFECTIVE HAIR RESTRAINTS
DAL-2*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEE'S NOT HAVING FOOD HANDLER CERTIFCATE
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
NO TEST STRIP FOR SANITIZER

Base deductions−8 pts

May 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water, Plumbing, and Waste Plumbing Systems−5
HAND SINK IN BAR AREA NOT WORKING

Basic (5)

−10 pts

DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENTHOOD
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
NO SPLASH PROTECTOR AT HAND SINK
DAL-5*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACES
DAL-6*22 Nail polish, fake nails, criteria−2
LONG FAKE NAILS

Base deductions−15 pts

Nov 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
DISHWASHER NOT HAVING OR PULLING SANITIZER, NO SANITIZER IN BUCKET

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
MANAGER ON SIT WITH NO RFSM
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS ON FLOOR WITH UTENSIL
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE SPLASH DIVIDER AT HAND SINK
DAL-5*31 Handwashing lavatory - used for other purpose−2

Base deductions−13 pts

Jun 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET
DAL-8*14 When to wash−5
NO HAND WASH BEFORE PUTTING ON NEW GLOVES

Basic (7)

−14 pts

DAL-1*45 Location of lockers−2
PERSONAL ITEM STORE IN BAR AREA
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR IN WIC
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM
DAL-6*29 Sanitizing solutions, testing devices−2
NO TEST STRIP
DAL-9*30 Food Establishment Permit−2
PERMIT NOT POSTED

Base deductions−24 pts

Dec 20

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-6*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER SET UP
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
SPOIL AVOCADO USED TO PREP RANGE

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 PIC to ensure no unapproved indiv in food prep are−2
NO HANDLER CERTIFICATE
DAL-1*29 Sanitizing solutions, testing devices−2
NO TEST STRIP AND NO THERMOMETER
DAL-3*45 Lockers to be used to store personal items−2
NO LOCKER FOR PERSONAL ITEMS

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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