What is Harwood Tavern's health inspection score?

Harwood Tavern has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harwood Tavern last inspected?

Harwood Tavern was last inspected on July 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harwood Tavern have?

Harwood Tavern has 56 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harwood Tavern safe to eat at?

Harwood Tavern has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Harwood Tavern

Name: Harwood Tavern
Address: 333 S HARWOOD ST, Dallas, 75201
Rating: 52

333 S HARWOOD ST, Dallas

Data may be outdated — inspected 7/19/2023

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Stable

10 inspections

Last: Jul 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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333 S HARWOOD ST, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

1 basic

Nov

Jun 2019

1 inspections

1 intermediate

4 basic

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

Feb 2020

1 inspections

3 intermediate

7 basic

Sep 2020

1 inspections

2 intermediate

4 basic

Sep

Apr 2021

1 inspections

1 intermediate

2 basic

Oct 2021

1 inspections

1 intermediate

5 basic

Oct

Apr 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

2 intermediate

4 basic

Dec

Jul 2023

1 inspections

8 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Provide chlorine test strips to test concentration of dish machine. Maintain between 50-100 ppm.
DAL-2*30 Food Establishment Permit−2
Post health permit.
DAL-3*31 No soap at handsink−2
Provide soap at hand sink in back prep area.
DAL-4*45 Premises shall be maintained in good repair−2
Seal hand sink next to cook line to the wall properly.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Gaskets of RIC units observed with product debris accumulation.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Two employees observed eating on top of prep table/cutting boards upon arrival.
DAL-7*47 Handwashing signage−2
Provide designated hand sink signs for all hand sinks.
DAL-8*32 Equipment & Utensils resistant pit,chip, crazing−2
Replace chipped rubber spatula.

Base deductions−16 pts

Dec 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Maintain chlorine concentration in dish washer
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
Label white bins
DAL-4*31 Individual, disposable towels−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

Apr 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
mildew in ice machine dirty can opener

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth to catch grease- squeeze bottles can not use cloth under cutting boards- get cutting board mats
DAL-3*45 Premises shall be maintained in good repair−2
exposed ceiling shut electric box
DAL-4*39 Keep utensils handles upright or protected−2
you can not use a cup or bowls as a scoop- you do not know where your fingers have been

Base deductions−11 pts

Oct 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
Sanitizer spray bottle hanging on handwash sink.

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes in wall above 3 comp sink.
DAL-2*41 Food storage containers, identified with common name of food.−2
bulk ingredient bins, seasoning shakers, squirt bottles
DAL-3*21 RFSM - Not On Site−2
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Approved Food Contact Equip.−2
Replace residential freezer with commercial unit.

Base deductions−15 pts

Apr 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
can opener blade dirty

Basic (2)

−4 pts

DAL-2*39 Keep utensils handles upright or protected−2
can not use cup as a scoop. you do not know where your fingers have been
DAL-3*31 Individual, disposable towels−2
must provide paper towels

Base deductions−9 pts

Sep 20

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
observed an employee at the bar performing various tasks with the same pair of gloves.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine detected from the dshwasher

Basic (4)

−8 pts

DAL-3*32 Damaged Equipment−2
air gaskets in the reach in cooler
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
chlorine test strips needed
DAL-5*31 No soap at handsink−2
replenish soap dispenser at the bar
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
expired permit. 3/28/19

Base deductions−18 pts

Feb 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Store eggs below cakes and pies.
DAL-2*10 Clean Sight and Touch−5
Can opener needs cleaning.
DAL-3*14 When to wash hands before donning new gloves−5
Must wash hands before donning new gloves.

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
Need to obtain current RFSM certificate.
DAL-5*31 Individual, disposable towels−2
Hand wash sink needs towels.
DAL-6*32 Maintain in Good Repair−2
Aluminum foil can't be used as a surface cover.
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Lettuce and cilantro must be covered in cooler.
DAL-9*39 Store equipment & utensils - avoid contamination−2
Store knives in a clean and dry place.
DAL-10*45 Premises shall be maintained in good repair−2
Mop must be air dried.

Base deductions−29 pts

Dec 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Minimum chlorine concentration must be achieved
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*21 RFSM - Not On Site−2
DAL-6*29 Sanitizing solutions, testing devices−2

Base deductions−18 pts

Jun 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
0 PPM DISHWASHER- COS

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
IN ALL RICS AND FREEZERS
DAL-2*47 Handwashing signage−2
AT HAND SINKS
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE MARK AL ITEMS

Base deductions−13 pts

Nov 18

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dirty ice machine

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dirty gaskets

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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