What is Harwood Arms's health inspection score?

Harwood Arms has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harwood Arms last inspected?

Harwood Arms was last inspected on February 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harwood Arms have?

Harwood Arms has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harwood Arms safe to eat at?

Harwood Arms has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Harwood Arms

Name: Harwood Arms
Address: 2850 N HARWOOD ST #100, Dallas, 75201
Rating: 54

2850 N HARWOOD ST #100, Dallas

Data may be outdated — inspected 2/20/2024

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0Fair

Downtown

Ranked #853 of 1000 in Downtown

Declining

6 inspections

Last: Feb 20, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2850 N HARWOOD ST #100, Dallas, TX 75201

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Violation Timeline

Jan 2021

1 inspections

2 basic

Jan

Jul 2021

1 inspections

2 intermediate

1 basic

Mar 2022

1 inspections

3 basic

Mar

Dec 2022

1 inspections

2 intermediate

2 basic

Aug 2023

1 inspections

4 basic

Aug

Feb 2024

1 inspections

2 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label non-original chemical spray bottles
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at hand/dump sink by walk-in coolers

Basic (4)

−8 pts

DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Replace can opener blade>observed tip oxidized
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
One employee seen drinking water in food prep area & another seen with toothpick in mouth while preparing food
DAL-5*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler w/ food
DAL-6*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles

Base deductions−18 pts

Aug 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink as dump sink>if so remove all paper towels & soap/labels
DAL-2*34 Pest control-routine inspections for−2
Fruit flies/gnats observed in floor drains/surrounding area
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use & leave cups in dry goods>if going to leave utensils must have scoop/handle above food line
DAL-4*42 Dirty nonfood contact surfaces−2
Clean floor drains

Base deductions−8 pts

Dec 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Some food items were out of temp>close prep line coolers when not busy
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Two critically damaged cans found

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean food debris in walk-in coolers & reach-in coolers
DAL-4*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles

Base deductions−14 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date mark prepared products
DAL-2*40 Handle & dispense of cleaned utensils, single-use−2
Maintain coffee filters in contamination free enviroment
DAL-3*43 Light bulbs, light shields provided−2
replace lighting under vent hood

Base deductions−6 pts

Jul 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
make sure to wear gloves when cutting oranges/fruit
DAL-3*10 Clean Sight and Touch−5
accumulated bacteria observed in the iice machine

Basic (1)

−2 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed throughout the kitchen area

Base deductions−12 pts

Jan 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
DAL-2*42 cleaning hermetically sealed containers of food or visible soil before opening−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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