What is Harvey B' S's health inspection score?

Harvey B' S has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harvey B' S last inspected?

Harvey B' S was last inspected on November 18, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harvey B' S have?

Harvey B' S has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harvey B' S safe to eat at?

Harvey B' S has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Harvey B' S serve?

Harvey B' S serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harvey B' S

Name: Harvey B' S
Address: 4506 COLUMBIA AVE #100, Dallas, 75226
Rating: 76

4506 COLUMBIA AVE #100, Dallas

Data may be outdated — inspected 11/18/2022

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0Good

American•Deep Ellum

Ranked #21 of 270 in Deep EllumBetter than 22% of american restaurants

Unknown

4 inspections

Last: Nov 18, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4506 COLUMBIA AVE #100, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

5 basic

Feb

Apr 2020

1 inspections

2 intermediate

6 basic

Sep 2021

1 inspections

1 intermediate

2 basic

Sep

Nov 2022

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Nov 22

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Quat at 3CS at 0ppm. Follow manufacturer's instructions

Basic (2)

−4 pts

DAL-2*29 Food thermometers--small diameter probe−2
Provide meat thermometer
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent hood

Base deductions−9 pts

Sep 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Basic (2)

−4 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-3*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers

Base deductions−9 pts

Apr 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Spoiled avocados in RIC.
DAL-2*10 Sanitization after Cleaning−5

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*32 Damaged Equipment−2
Replace damaged cooler gaskets.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Sliced cheese stored on container lid.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean inside RIC. Remove ice buildup in RIF.
DAL-8*45 Premises shall be maintained in good repair−2
Repair damaged floor tiles.

Base deductions−22 pts

Feb 19

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
cheese 47.1
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-8*10 Clean Sight and Touch−5
deep clean all food contact surfaces

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
replace gaskets and remove rust from shelves, prep tables and back door
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
deep clean floors (especially behind equipment)
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label large containers
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-9*34 Outer openings:closing holes, gaps−2
close all gaps

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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