What is Harryhines Shell's health inspection score?

Harryhines Shell has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harryhines Shell last inspected?

Harryhines Shell was last inspected on June 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harryhines Shell have?

Harryhines Shell has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harryhines Shell safe to eat at?

Harryhines Shell has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Harryhines Shell

Name: Harryhines Shell
Address: 11237 HARRY HINES BLVD, Dallas, 75229
Rating: 53

11237 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 6/14/2023

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0Fair

North Dallas

Ranked #364 of 566 in North Dallas

Stable

9 inspections

Last: Jun 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11237 HARRY HINES BLVD, Dallas, TX 75229

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

4 basic

Apr

Oct 2019

1 inspections

3 basic

Apr 2020

1 inspections

2 intermediate

6 basic

Apr

Oct 2020

1 inspections

2 intermediate

6 basic

Apr 2021

1 inspections

2 intermediate

5 basic

Apr

Oct 2021

1 inspections

3 intermediate

5 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Nov 2022

1 inspections

1 intermediate

5 basic

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean coffee machine and microwave

Basic (5)

−10 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bodily fluid clean up instructions
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers fro all coolers and freezers
DAL-4*42 Dirty nonfood contact surfaces−2
Clean exterior of coffee machine
DAL-5*45 Premises shall be maintained in good repair−2
Repair AC leak
DAL-6*47 Handwashing signage−2
Provide hand wash sign for all hand sinks,

Base deductions−15 pts

Nov 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*47 OTHER VIOLATIONS−2
DAL-5*31 Individual, disposable towels−2
DAL-6*45 Premises shall be maintained in good repair−2

Base deductions−15 pts

Apr 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Burrito - 48.7 F

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean dusty fans and coolers from walk-in coolers and restrooms
DAL-3*45 Premises shall be maintained in good repair−2
Maintain sandwich unit, serve condensation water on floor near unit
DAL-4*47 Permit/license posted−2
Post all permits

Base deductions−11 pts

Oct 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
DAL-2*18 Toxic items storage adjacent to food/utensils−5
DAL-3*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*31 No soap at handsink−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*47 Conditions of Permit-in use of food equipment−2

Base deductions−25 pts

Apr 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 No Hot Water / Water heater 50 gallon min.−5
PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
DAL-2*10 Clean Sight and Touch−5
CUSTOMER BEVERAGE STATION.

Basic (5)

−10 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOORS.
DAL-4*45 Premises shall be maintained in good repair−2
CLOSE ALL OPENING FROM CEILING, REPAIR ALL SINKS., COVER ICE MACHINE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FANS FROM WALK IN COOLERS, RESTROOM. REMOVE DUST FROM PACKAGED FOOD,
DAL-6*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

Base deductions−20 pts

Oct 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CAPPUCCINO MACHINE .
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR LEAKS FROM CEILING. REPLACE ALL MISSING CEILING TILES.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOORS.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FANS FROM WALK IN COOLERS, RESTROOM
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*31 Individual, disposable towels−2
OR REPAIR OUT OF ORDER HAND DRYERS.

Base deductions−22 pts

Apr 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
ALSO KEEP PEST RECORD ON SITE
DAL-8*10 Clean Sight and Touch−5
SODA NOZZLES , COOLER AND FREEZER

Basic (6)

−12 pts

DAL-1*28 Do not exceed manuf. use by date−2
REMOVE ALL EXPIRED FOOD CANS
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-4*45 Floor& wall junctures- coved & sealed−2
CLOSE ALL OPENING FROM CEILING AND WAKK
DAL-5*31 Individual, disposable towels−2
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS

Base deductions−22 pts

Oct 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
Replace residential microwave with a commercial unit.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
side door
DAL-3*40 Store single-service item in original package−2
coffee filters

Base deductions−6 pts

Apr 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*31 Hand sinks: number installed for convenient use−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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