What is Harlowe Mxm (right)'s health inspection score?

Harlowe Mxm (right) has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harlowe Mxm (right) last inspected?

Harlowe Mxm (right) was last inspected on September 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harlowe Mxm (right) have?

Harlowe Mxm (right) has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harlowe Mxm (right) safe to eat at?

Harlowe Mxm (right) has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Harlowe Mxm (right) serve?

Harlowe Mxm (right) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harlowe Mxm (right)

Name: Harlowe Mxm (right)
Address: 2823 MAIN ST, Dallas, 75226
Rating: 61

2823 MAIN ST, Dallas

Data may be outdated — inspected 9/1/2023

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0Fair

American•Deep Ellum

Ranked #159 of 270 in Deep EllumBetter than 22% of american restaurants

Improving

8 inspections

Last: Sep 1, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2823 MAIN ST, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Aug 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Dec 2020

1 inspections

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

May 2022

1 inspections

4 basic

Jan 2023

1 inspections

1 intermediate

5 basic

Jan

Sep 2023

1 inspections

4 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
SECURE LID BACK FOR ICE MACHINE
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DRAIN FLIES IN AREA
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−8 pts

Jan 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
mold like substance observed on inside back wall of ice machine, clean equipment, shelves observed rusty

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed hand sink on cook line with multiple dirty spoons inside
DAL-2*46 Covered waste receptacle for women's restroom−2
provide covered trash can for women's restroom
DAL-3*45 Premises shall be maintained in good repair−2
paten holes in 7rp walls where needed throughout belt
DAL-4*42 Dirty nonfood contact surfaces−2
fan covers inside wic observed with dust accumulation
DAL-6*21 RFSM - Not On Site−2
rfsm provide

Base deductions−15 pts

May 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
Paten holes in FRP walls where needed by utility sink
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee cell phone on cutting board
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC observed with dust accumilation

Base deductions−8 pts

Jul 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-4*39 Store equipment & utensils in a clean, dry place−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (4)

−8 pts

DAL-2*32 Approved Food Contact Equip.−2
DO NOT USE FOIL AS LINERS
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY COOLER RACKS
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

Aug 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-3*37 Dispensing equip. no contact w/ lip-contact surfac−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−16 pts

Feb 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*34 Insect control:prevent dead insects from food−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*39 Equipment and Utensils Storage−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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