What is Hampton Inn's health inspection score?

Hampton Inn has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hampton Inn last inspected?

Hampton Inn was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hampton Inn have?

Hampton Inn has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hampton Inn safe to eat at?

Hampton Inn has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hampton Inn serve?

Hampton Inn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hampton Inn

Name: Hampton Inn
Address: 8605 E RL THORNTON FRWY, Dallas, 75223
Rating: 62

8605 E RL THORNTON FRWY, Dallas

Data may be outdated — inspected 1/27/2024

▲Improving

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0Fair

American•East Dallas

Ranked #206 of 424 in East DallasBetter than 17% of american restaurants

Improving

9 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

14x

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8605 E RL THORNTON FRWY, Dallas, TX 75223

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Jun 2019

1 inspections

1 intermediate

1 basic

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

Jul 2021

1 inspections

2 basic

Dec 2021

1 inspections

1 intermediate

4 basic

Dec

May 2022

1 inspections

2 intermediate

3 basic

Nov 2022

1 inspections

3 basic

Nov

Jun 2023

1 inspections

1 intermediate

8 basic

Jan 2024

1 inspections

2 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Cook yaneudy's del villar needs food handler card on site
DAL-2*36 Cloths in-use for wiping between uses stored−2
observed wiping cloths sitting on table

Base deductions−4 pts

Jun 23

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*33 Rinsing procedures - 3 compartment sink−2
DAL-3*39 Keep utensils handles upright or protected−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*40 Single use articel wrapped or dispensed−2
DAL-6*47 OTHER VIOLATIONS−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−21 pts

Nov 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
ice scoop store on ice in ice machine
DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
food box store on floor in wake in dry storage

Base deductions−6 pts

May 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY Interior OF ICE MACHINE
DAL-2*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET PROVIDED

Basic (3)

−6 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM PROVIDED
DAL-4*22 Accredited food handler certificate - 60 days−2
NO HANDLER CERTIFICATE PRESENTED
DAL-5*30 Food Establishment Permit−2
NO HEALTH PERMIT

Base deductions−16 pts

Dec 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET PRESENTED

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
ORANGES STORE ON FLOOR IN KITCHEN, FOOD AND UTENSIL SHOULD BE STORE 6 INCH OFF THE FLOOR
DAL-3*21 RFSM - Not On Site−2
CERTIFICATE NOT PRESENTED
DAL-4*47 Health permit posted−2
PERMIT NOT POSTED
DAL-5*22 Accredited food handler certificate - 60 days−2
NO HANDLER CERTIFICATE PRESENTED

Base deductions−13 pts

Jul 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 OTHER VIOLATIONS−2
ice scoop stored in ice
DAL-2*46 Toilet tissue, availability−2
no toilet tissue

Base deductions−4 pts

Dec 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
set up sanitizer in bucket during cleaning and preparation, to keep prep surface clean
DAL-6*20 Grease Trap Tickets−5
grease trap required

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
no rfsm, no manager on site during food prep
DAL-3*22 Handlers-Certificate Not On Site−2
employees need handler certificate
DAL-4*29 Sanitizing solutions, testing devices−2
no test strip provided
DAL-5*47 Other Violations−2
provide written document to let customers knows they can request most recent inspection report

Base deductions−18 pts

Jun 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Pump Grease Trap once Every 3 Months (90 days)

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM Serve Safe Certificate

Base deductions−7 pts

Nov 18

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-2*22 Handlers-Certificate Not On Site−2
provide food handler cards
DAL-3*36 Cloths in-use for wiping between uses stored−2
moist towels stored on 3 com sink

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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