What is Hall's Honey-fried Chicken - MD's health inspection score?

Hall's Honey-fried Chicken - MD has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hall's Honey-fried Chicken - MD last inspected?

Hall's Honey-fried Chicken - MD was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hall's Honey-fried Chicken - MD have?

Hall's Honey-fried Chicken - MD has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hall's Honey-fried Chicken - MD safe to eat at?

Hall's Honey-fried Chicken - MD has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hall's Honey-fried Chicken - MD serve?

Hall's Honey-fried Chicken - MD serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hall's Honey-fried Chicken - MD

Name: Hall's Honey-fried Chicken - MD
Address: 1407 MEDICAL DISTRICT DR, Dallas, 75207
Rating: 51

1407 MEDICAL DISTRICT DR, Dallas

Data may be outdated — inspected 12/8/2023

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0Fair

Chicken•Design District

Ranked #306 of 422 in Design DistrictBetter than 97% of chicken restaurants

Declining

10 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1407 MEDICAL DISTRICT DR, Dallas, TX 75207

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

3 basic

Mar 2020

1 inspections

2 intermediate

4 basic

Mar

Aug 2020

1 inspections

1 intermediate

4 basic

Feb 2021

1 inspections

1 intermediate

3 basic

Feb

Aug 2021

1 inspections

1 intermediate

3 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Oct 2022

1 inspections

3 basic

Apr 2023

1 inspections

1 intermediate

5 basic

Apr

Dec 2023

1 inspections

1 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Machine vending--Cold Hold (41øF/45øF or below) criteria−5
RAW CHICKEN OBSERVED OUT AT ROOM TEMPERATURE AT 54F. COLD HOLDING TEMPERATURES MUST BE 41F/ BELOW

Basic (7)

−14 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS OF EMPLOYMENT
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
FOOD STAFF MUST STORE DRINKS AWAY FROM COOKING OR FOOD PREP AREA
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FLY STRIP OBSERVED HANGING OVER OPEN CONTAINER OF FLOUR CLEAN FAN COVERS IN THE WALK IN COOLER TO REMOVE BUILD UP
DAL-5*39 Equipment and Utensils Storage−2
STORE ICE SCOOP IN CLEAN SANITIZER / CONTAINER
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL BULK DRY FOOD INGREDIENTS ( POWDERED SUGAR)
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
GREASE BUILD-UP SEEN ABOVE / UNDERNEATH WAFFLE MAKER AREA CLEAN CEILING TILES TO REMOVE BUILD UP OVER FOOD PREP AREA
DAL-8*45 Premises shall be maintained in good repair−2
WALLS OBSERVED NOT IN GOOD REPAIR - 3 COMP SINK

Base deductions−19 pts

Apr 23

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
REPLACE EXPIRED TEST STRIPS
DAL-3*30 Food Establishment Permit−2
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE CARD BOARD LINERS ON RACKS INSIDE WIC
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
FAN COVERS INSIDE WALK IN COOLER DIRTY
DAL-6*45 Drying Mops-air dry−2

Base deductions−15 pts

Oct 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-2*22 Accredited food handler certificate - 60 days−2
All employees must have food handlers for prep and serving food
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food container above 6 ins

Base deductions−6 pts

Mar 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 0 ppm quat

Basic (3)

−6 pts

DAL-2*32 Damaged Equipment−2
Fix the WIC's door
DAL-3*21 RFSM - Not On Site−2
Register RFSM with city of Ddallas
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep chicken container above floor 6 ins

Base deductions−11 pts

Aug 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
observed mold in the ice machine

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Register food service manager with city of Dallas
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor in wic
DAL-3*31 Handwashing lavatory - accessible−2
Remove the air blower at the hand sink

Base deductions−11 pts

Feb 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket: 100 ppm quat

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*32 Approved Food Contact Equip.−2
no carbon box allow to use as a liner
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Aug 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to french fries and above water

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
register RFSM with city of dallas
DAL-3*22 No unnecessary personnel allowed in food prep area−2
all employees who work with the foods must have food handler card
DAL-4*32 Approved Food Contact Equip.−2
no empty box allow to use as a liner
DAL-5*35 Hair Restraints effective−2
employee who working with the food must have hat/hairnet

Base deductions−13 pts

Mar 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
o ppm quat
DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food containers

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
register RFSM
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed cleaning solution in the hand sink
DAL-5*34 Pest control-routine inspections for−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

Sep 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink in clean dishes area
DAL-2*21 RFSM - Not On Site−2
DAL-3*44 Receptacles provided in each area of the food establishment−2
need trashcan by handsink

Base deductions−6 pts

Mar 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
observed an employee not wash her hands before donning a new pair of gloves.

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed an employee drinking a personal beverage while preparing

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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