What is Hall's Honey Fried Chicken & Bbq's health inspection score?

Hall's Honey Fried Chicken & Bbq has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hall's Honey Fried Chicken & Bbq last inspected?

Hall's Honey Fried Chicken & Bbq was last inspected on December 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hall's Honey Fried Chicken & Bbq have?

Hall's Honey Fried Chicken & Bbq has 86 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hall's Honey Fried Chicken & Bbq safe to eat at?

Hall's Honey Fried Chicken & Bbq has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Hall's Honey Fried Chicken & Bbq

Name: Hall's Honey Fried Chicken & Bbq
Address: 4845 S LANCASTER RD, Dallas, 75216
Rating: 36

4845 S LANCASTER RD, Dallas

Data may be outdated — inspected 12/29/2023

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0Poor

South Dallas

Ranked #433 of 489 in South Dallas

Stable

8 inspections

Last: Dec 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4845 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

Jul 2019

1 inspections

3 intermediate

12 basic

Jul

Sep 2019

1 inspections

2 intermediate

5 basic

Mar 2020

1 inspections

1 intermediate

7 basic

Mar

Apr 2021

1 inspections

2 intermediate

10 basic

Feb 2022

1 inspections

3 intermediate

9 basic

Feb

Oct 2022

1 inspections

2 intermediate

9 basic

Jun 2023

1 inspections

2 intermediate

8 basic

Jun

Dec 2023

1 inspections

1 intermediate

10 basic

Inspection History

8 records on file

7 Routine1 Follow-up

Dec 23

Routine InspectionLatestScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
grease trap invoice not up to date

Basic (10)

−20 pts

DAL-1*31 Handwashing lavatory - accessible−2
3 comp sink leaking - needs repair
DAL-2*43 Light bulbs, light shields provided−2
light bulb needed at vent systems
DAL-3*45 Drying Mops-air dry−2
mop water dirty and needs to be hanged to dry
DAL-4*39 Store all equipment & utensil covered or inverted−2
treys need to be inverted
DAL-5*34 Outer openings:closing holes, gaps−2
back door has an opening and needs to be sealed
DAL-6*22 Accredited food handler certificate - 60 days−2
food handlers need certificate
DAL-8*21 RFSM - Not On Site−2
RFSM certificate needs to be renewed
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
ceiling/ floors/ tiles need to be cleaned to sight
DAL-10*47 Other Violations−2
band aid needed in first aid kit
DAL-11*45 Premises shall be maintained in good repair−2
Freezer door is damaged and needs to be repaired

Base deductions−25 pts

Jun 23

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-2*32 Approved Food Contact Equip.−2
DAL-3*21 Being a certified food protection manager who has shown proficiency of required information thro−2
DAL-4*43 Ventilation hood-prevent grease dripping−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*22 Accredited food handler certificate - 60 days−2
DAL-9*34 Pest Control−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−26 pts

Oct 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
detail clean food contact surfaces
DAL-2*14 When to wash hands after handling soiled equip/utensil−5

Basic (9)

−18 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*32 Maintain in Good Repair−2
prep table in bad condition
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*21 RFSM - Not On Site−2
DAL-11*47 Other Violations−2

Base deductions−28 pts

Feb 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL INCLUDING BOTTOM OF COOLER
DAL-8*02 Cold Hold (41øF/45øF or below)−5
JALAPENO 45.3*F AT HHU
DAL-9*14 When to wash hands−5
LACK OF HANDWASHING

Basic (9)

−18 pts

DAL-1*45 Unnecessary articles prohibited−2
REMOVE ALL
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-5*39 Cooking equipment free of encrusted grease−2
CLEAN ALL
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-7*34 Insect control devices-not over food/food prep−2
REMOVE FROM OVER EQUIPMENT
DAL-10*22 Nail polish, fake nails, criteria−2
OBSERVED EMPLOYEE WEARING LONG NAILS WITH NO GLOVES
DAL-11*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−33 pts

Apr 21

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY: BOTTOM OF COOLERS
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FLIES
DAL-6*45 Ceiling easily cleanable and light in color−2
REPLACE MISSING CEILING TILE EXPOSED TO MOISTURE
DAL-7*41 Food storage containers, identified with common name of food.−2
PROVIDE FOR ALL
DAL-8*31 Handwashing lavatory - used for other purpose−2
DUMPING IN HAND SINK
DAL-9*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-10*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-11*39 Store all equipment & utensil covered or inverted−2
INVERT ALL SINGLE SERVICE ARTICLES
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−30 pts

Mar 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN CAN OPENER.

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL WATER ABOVE PREP TABLE.
DAL-3*29 Food thermometers provided and accessible−2
RIF THERMO MISSING.
DAL-4*31 Handwashing lavatory - used for other purpose−2
HS HW ONLY.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER FLOUR/SPICE BETWEEN USE.
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL SEASONING RIC.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR / VENTHOOD.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
TCS 7 DAY DATING.

Base deductions−19 pts

Sep 19

Follow-up InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN BOTTOM OF COOLERS
DAL-2*02 Cold Hold (41øF/45øF or below)−5
JALAPENO 80*F IN COOLER

Basic (5)

−10 pts

DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE
DAL-4*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR FREEZERS
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW

Base deductions−20 pts

Jul 19

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-9*10 Clean Sight and Touch−5
LACK OF CLEANING : CLEAN ALL THOROUGHLY
DAL-12*14 When to wash hands−5
LACK OF HAND WASHING
DAL-15*02 Cold Hold (41øF/45øF or below)−5
JALAPENO AND PICKLES STATE REFRIGERATE AFTER OPENING

Basic (12)

−24 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE HARD TO CLEAN CEILING TILE
DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-4*34 Outer openings:closed,tight-fitting windows−2
OBSERVED WIDOW LEFT OPENED
DAL-5*39 Store all equipment & utensil covered or inverted−2
INVERT SINGLE SERVICE ARTICLES
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS
DAL-7*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-8*38 Thawing. under running water criteria−2
RAW CHICKEN THAWING IN STANDING WATER
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL THOROUGHLY
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-13*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT
DAL-14*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FLIES IN ESTABLISHMENT: PROVIDE PEST CONTROL WITHIN 24HRS

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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