What is Hall's Honey Fried Chicken's health inspection score?

Hall's Honey Fried Chicken has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hall's Honey Fried Chicken last inspected?

Hall's Honey Fried Chicken was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hall's Honey Fried Chicken have?

Hall's Honey Fried Chicken has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hall's Honey Fried Chicken safe to eat at?

Hall's Honey Fried Chicken has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hall's Honey Fried Chicken serve?

Hall's Honey Fried Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hall's Honey Fried Chicken

Name: Hall's Honey Fried Chicken
Address: 4105 W CAMP WISDOM RD, Dallas, 75237
Rating: 62

4105 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 10/12/2023

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0Fair

Chicken•Dallas

Ranked #1000 of 1000 in DallasBetter than 97% of chicken restaurants

Stable

7 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4105 W CAMP WISDOM RD, Dallas, TX 75237

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Violation Timeline

Sep 2020

1 inspections

2 basic

Sep

Mar 2021

1 inspections

6 basic

Sep 2021

1 inspections

4 basic

Sep

Mar 2022

1 inspections

1 intermediate

3 basic

Oct 2022

1 inspections

6 basic

Oct

Mar 2023

1 inspections

5 basic

Oct 2023

1 inspections

4 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Insect control:prevent dead insects from food−2
replace fly traps
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets of all cold hold equipment, clean wire shelves
DAL-3*44 Grease Trap Location−2
heavy grease build up on grease collector
DAL-4*47 RFSM Certificate - Not Display−2
post food manager certificate

Base deductions−8 pts

Mar 23

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DUST BUILD UP ON VENTS, CLEAN.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DUST BUILD UP ON CEILING, CLEAN.
DAL-3*38 Frozen food. Stored frozen foods shall be maintained frozen−2
PACKAGED OF FRIES IN WIC STATE TO MAINTAIN FROZEN. IF PLACING FRIES IN WIC DATE MARK BOXES.
DAL-4*47 RFSM Certificate - Not Display−2
POST FOOD MANAGER CERTIFICATE.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
PROVIDE A COVER FOR JALAPENO AND PICKLE CONTAINERS.

Base deductions−10 pts

Oct 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM NOT ONSITE. THERE MUST BE A RFSM ON SITE AT ALL TIMES.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
HEAVY DUST AND FLOUR BUILD UP ON WALLS, CLEAN.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUST/FLOUR BUILD UP ON INTAKE/AC VENTS. CLEAN
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED GAP BETWEEN WALL AND AC VENTS, SEAL.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
CLEAN GREASE OFF FLOORS AND SEAL GAPS, PREVENT HARBORING CONDITIONS.
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
EARLIEST PEST CONTROL RECORD FROM 11-2021. HAVE MORE RECENT RECORDS ON SITE.

Base deductions−12 pts

Mar 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed fried chicken on right hold at 123.6F and 126.9F. adjust temperature of hot hold equipment.

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
observed grime build up behind equipment, clean.
DAL-3*22 Accredited food handler certificate - 60 days−2
employees handling food did not have texas food handler cards, provide.
DAL-4*47 RFSM Certificate - Not Display−2
register food manager certificate with city of dallas.

Base deductions−11 pts

Sep 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-2*42 Dirty nonfood contact surfaces−2
dust build up on vents, grime build up on green wire shelves. clean.
DAL-3*22 Accredited food handler certificate - 60 days−2
texas food handler cards not onsite, provide.
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−8 pts

Mar 21

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
observed tenders and gizzards, removed from original container and placed in new plastic container, with no date mark. date mark.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents. clean.
DAL-3*44 Maintaining refuse areas and enclosures−2
liquid container was observed with waste on lid and on concrete floor, clean.
DAL-4*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
observed to go plates stored upright, store inverted to not collect dust.
DAL-6*42 Dirty nonfood contact surfaces−2
dust on shelves, clean.

Base deductions−12 pts

Sep 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label small spice containers.
DAL-2*47 Handler-Certificate Not on site−2
Food Handler certificate not onsite. Employees must have food handler cards.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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