What is Hall Personalized Learning Academy AT Oak Cliff's health inspection score?

Hall Personalized Learning Academy AT Oak Cliff has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hall Personalized Learning Academy AT Oak Cliff last inspected?

Hall Personalized Learning Academy AT Oak Cliff was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hall Personalized Learning Academy AT Oak Cliff have?

Hall Personalized Learning Academy AT Oak Cliff has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hall Personalized Learning Academy AT Oak Cliff safe to eat at?

Hall Personalized Learning Academy AT Oak Cliff has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hall Personalized Learning Academy AT Oak Cliff serve?

Hall Personalized Learning Academy AT Oak Cliff serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hall Personalized Learning Academy AT Oak Cliff

Name: Hall Personalized Learning Academy AT Oak Cliff
Address: 2120 KEATS DR, Dallas, 75211
Rating: 66

2120 KEATS DR, Dallas

Data may be outdated — inspected 12/4/2023

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0Fair

American•West Dallas

Ranked #122 of 356 in West DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2120 KEATS DR, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

May 2019

1 inspections

4 basic

Nov 2019

1 inspections

1 basic

Nov

Nov 2020

1 inspections

3 basic

May 2021

1 inspections

2 basic

May

Nov 2021

1 inspections

4 basic

May 2022

1 inspections

1 intermediate

4 basic

May

Nov 2022

1 inspections

3 basic

May 2023

1 inspections

2 basic

May

Dec 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
grimel red residue inside of ice machine, clean n sanitize

Basic (1)

−2 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
ice build up in wif, repair possible leak

Base deductions−7 pts

May 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN DUST ON CEILING TILES.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN DUST BUILD UP ON INTAKE VENTS AND VENTS ON VENT HOOD.

Base deductions−4 pts

Nov 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLERS.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SOIL BUILD UP INSIDE OF ICE MACHINE(ICE NOT USED FOR HUMAN CONSUMPTION).
DAL-3*47 RFSM Certificate - Not Display−2
RENEW EXPIRED RFSM.

Base deductions−6 pts

May 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*03 Food products not maintained at 135øF or above−5
observed fried chickenat 114.9F in hot hold device. hot hold device not able to maintain hot hold temperatures, move food to moving equipment.

Basic (4)

−8 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents located above serving lines, clean.
DAL-2*45 Premises shall be maintained in good repair−2
observed peeling paint on ceiling, on wood shelves and on pipes, resurface to prevent contamination.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on gaskets of dairy reach in cooler, dust build up on light fixtures located on vent hood,
DAL-5*39 Equipment in good repair and proper adjustment.−2
hot hold equipment located on right side(CresCor) is not able to maintain hot hold temperatures, adjust or repair equipment.

Base deductions−13 pts

Nov 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed peeling paint on wood shelves, peeling/water damaged ceiling in container storage room. REPAIR.
DAL-2*42 Dirty nonfood contact surfaces−2
dust build up on utensil rack
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
grime build up on ice guard of ice machine, clean.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents located above serving line, clean.

Base deductions−8 pts

May 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on two intake vents above serving line, clean.
DAL-2*42 Dirty nonfood contact surfaces−2
pipes of utensil storage rack were observed with build up of grime and dust, clean.

Base deductions−4 pts

Nov 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Remove dead/trapped pests−2
dead pest observed on light shields, clean.
DAL-2*45 Premises shall be maintained in good repair−2
damaged ceiling tile located at storage room, repair.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean vent hood vents, clean.

Base deductions−6 pts

Nov 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
large gap on ceiling in single service storage room, repair.

Base deductions−2 pts

May 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Ventilation hood systems, adequacy−2
detached cover metal line on vent hood system must be repair to proper condition
DAL-2*43 Light bulbs, light shields provided−2
lights not working properly at stock room area must be replace or repair to proper condition
DAL-3*39 Equipment in good repair and proper adjustment.−2
gaskets at RU coolers broken at all areas must be replace or repair to proper condition
DAL-4*44 Receptacles and waste Units-contructed−2
missing drainage receptacles or broken must replace or repair to proper condition

Base deductions−8 pts

Nov 18

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*45 Premises shall be maintained in good repair−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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