What is Halcyon & Stella Public House Club's health inspection score?

Halcyon & Stella Public House Club has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Halcyon & Stella Public House Club last inspected?

Halcyon & Stella Public House Club was last inspected on May 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Halcyon & Stella Public House Club have?

Halcyon & Stella Public House Club has 68 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Halcyon & Stella Public House Club safe to eat at?

Halcyon & Stella Public House Club has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Halcyon & Stella Public House Club

Name: Halcyon & Stella Public House Club
Address: 2900 GREENVILLE AVE, Dallas, 75206
Rating: 58

2900 GREENVILLE AVE, Dallas

Data may be outdated — inspected 5/1/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Greenville

Ranked #265 of 462 in Greenville

Improving

8 inspections

Last: May 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2900 GREENVILLE AVE, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

2 intermediate

7 basic

Nov

Jun 2019

1 inspections

3 intermediate

7 basic

Dec 2019

1 inspections

2 intermediate

8 basic

Dec

May 2020

1 inspections

2 intermediate

6 basic

Mar 2021

1 inspections

3 intermediate

8 basic

Mar

Mar 2022

1 inspections

3 intermediate

6 basic

Nov 2022

1 inspections

1 intermediate

7 basic

Nov

May 2023

1 inspections

2 intermediate

1 basic

Inspection History

8 records on file

8 Routine

May 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed liquid eggs stored at 48 Degrees F in RIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine, inside.

Basic (1)

−2 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.

Base deductions−12 pts

Nov 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda gun holders.

Basic (7)

−14 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back doors.
DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert all food containers and plate ware while in storage.
DAL-5*41 Food storage containers, identified with common name of food.−2
Observed unlabeled spray/squeeze bottles.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty ceiling tiles in kitchen.
DAL-7*43 Light bulbs, light shields provided−2
Observed several light shields missing in kitchen.
DAL-8*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−19 pts

Mar 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*19 Water & Plumbing in good repair- per code−5
LEAKING @ HAND SINK & 3 COMP SINK
DAL-7*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 46.9 & 44.2
DAL-9*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR FLOORS
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOODS
DAL-8*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES

Base deductions−27 pts

Mar 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
DAL-4*15 Contact RTE Products w/ Bare Hands−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-1*39 Keep utensils handles upright or protected−2
DAL-3*32 Approved Food Contact Equip.−2
DAL-5*42 Nonfood-contact surfaces material−2
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*24 Food packaged in a establishment, shall be labeled as specified in law−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*43 Light bulbs, light shields provided−2
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−31 pts

May 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
jelly 44.8 & s. tomatoes 44.6
DAL-6*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Basic (6)

−12 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOOD
DAL-3*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES)
DAL-4*32 Damaged Equipment−2
REPLACE GASKETS
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-7*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-8*34 Outer openings:closing holes, gaps−2
RESEAL AROUND DOORS

Base deductions−22 pts

Dec 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-5*02 Cold Hold (41øF/45øF or below)−5
r.eggs 67.6, s. cheese 62.5 &s. tomatoes 44.4

Basic (8)

−16 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOODS
DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINKS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY DISH MACHINE, CLEAN FAN VENT COVERS, CLEAN GASKETS & REMOVE DUST FROM CEILING IN KITCHEN
DAL-6*34 Outer openings:closing holes, gaps−2
RESEAL AROUND DOORS
DAL-7*32 Damaged Equipment−2
REPLACE DAMAGE GASKETS
DAL-8*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-9*43 Light bulbs, light shields provided−2
REPAIR LIGHTS AND REPLACE LIGHT SHIELDS
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST SIGN “ CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−26 pts

Jun 19

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
bare hand contact with ready to eat foods- employee put lettuce (?) on plate with barehands
DAL-2*10 Clean Sight and Touch−5
clean soda guns and soda gun holders
DAL-9*02 Cold Hold (41øF/45øF or below)−5
temperatures not maintained at 41 degrees f or below- have make line serviced

Basic (7)

−14 pts

DAL-3*45 Premises shall be maintained in good repair−2
no exposed ceiling allowed
DAL-4*43 Light bulbs, light shields provided−2
replace broken or missing light shields replace missing light bulbs under vent a hood
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
flies
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceilings and walls
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
powder sugar shaker setting on clean plates- contamination sliced peppers sitting onto of small metal containers
DAL-8*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not store food or utensils on cloth or paper cloth string can not be used to hold soufflé cup container up and cup container must be able to be easily cleaned
DAL-10*41 Food storage containers, identified with common name of food.−2
label bulk goods with common name

Base deductions−29 pts

Nov 18

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw chicken next to bacon and smoked salmon and past. eggs raw eggs next to poached
DAL-4*18 Toxic items storage adjacent to food/utensils−5
sanitation bucket next to food gallon can of sterno next to food

Basic (7)

−14 pts

DAL-2*40 Reuse of single service articles−2
reuse of single use olive and motzerella containers
DAL-3*45 Lockers to be used to store personal items−2
personal item on prep surfaces next to and above food
DAL-5*42 Nonfood-contact surfaces material−2
CLEAN: clean soda guns and holders (not in use) exterior of ice bin clean splash and build up on equipment clean mildew on sealant ny 3 comp and dish washer
DAL-6*43 Light bulbs, light shields provided−2
replace bulbs or fix light push light shield back up
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
make sure ice bin is pushed up under counter so coffee does not fall down into it
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink above RTE foods
DAL-9*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
dishes drying on cloth no cardboard on the floor Must be smooth easily cleanable, nonabsorbent, smooth, durable material

Base deductions−24 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants