What is Habana Blue Bar Restaurant's health inspection score?

Habana Blue Bar Restaurant has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Habana Blue Bar Restaurant last inspected?

Habana Blue Bar Restaurant was last inspected on January 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Habana Blue Bar Restaurant have?

Habana Blue Bar Restaurant has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Habana Blue Bar Restaurant safe to eat at?

Habana Blue Bar Restaurant has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Habana Blue Bar Restaurant

Name: Habana Blue Bar Restaurant
Address: 2040 W NORTHWEST HWY #140, Grapevine, 75229
Rating: 42

2040 W NORTHWEST HWY #140, Grapevine

Data may be outdated — inspected 1/24/2023

▲Improving

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0Poor

North Dallas

Ranked #460 of 566 in North Dallas

Unknown

3 inspections

Last: Jan 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2040 W NORTHWEST HWY #140, Grapevine, TX 75229

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Violation Timeline

Oct 2021

1 inspections

3 intermediate

8 basic

Oct

Apr 2022

1 inspections

5 intermediate

7 basic

Jan 2023

1 inspections

3 intermediate

7 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 23

Routine InspectionLatestScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-7*20 Grease Trap Tickets−5
DAL-8*18 Use toxics according to additional condition−5
MAINTAIN SANITIZER BUCKET AT 100 PPM. TESTED AT 200 PPM

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN ' A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
DAL-6*32 Approved Food Contact Equip.−2
DO NOT STORE PRODUCTS IN OPENED CANS
DAL-9*45 Premises shall be maintained in good repair−2
REPAIR OUT OF ORDER FAUCET FROM HAND SINK. REPAIR LEAK FROM CEILING.
DAL-10*21 RFSM - Not On Site−2
REGISTER YOUR FOOD SERVICE MANGER CERTIFICATE WITH CITY OF DALLAS.

Base deductions−29 pts

Apr 22

Routine InspectionScore: 75

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-3*10 Clean Sight and Touch−5
Clean food inside cooler's walls, doors
DAL-6*03 Food products not maintained at 135øF or above−5
Rice observed at 80 F
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Ham on line needs to be kept at 41 F or lower
DAL-8*18 Medicines labeled and stored properly−5
No medicine stored above food equipment
DAL-11*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*47 Other Violations−2
Post "no smoking sign" in front entrance, post hand washing sign by all sinks, maintain food handler on site, post food permit on site
DAL-2*31 Handwashing lavatory - used for other purpose−2
No raw meat in hand washing sink
DAL-4*32 Approved Food Contact Equip.−2
No wood for cutting board, only plastic
DAL-5*45 Premises shall be maintained in good repair−2
Replace missing panel on cooler in kitchen
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*21 RFSM - Not On Site−2
and post sign up
DAL-12*36 Cloths in-use for wiping between uses stored−2

Base deductions−39 pts

Oct 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ROASTED PORK 52'F
DAL-2*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS.
DAL-10*14 When to wash hands−5
OBSERVED EMPLOYEE REPORTED TO WORK AND STARTED WORKING WITHOUT HAND WASH.

Basic (8)

−16 pts

DAL-3*45 Premises shall be maintained in good repair−2
REPAIR HOT WATER FAUCET OF THREE COMPARTMENT SINK.
DAL-4*31 Individual, disposable towels−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL YOUR FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-7*43 Light bulbs, light shields provided−2
VENT HOOD LIGHT
DAL-8*29 Sanitizing solutions, testing devices−2
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING VENTS

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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