What is H.i. Holland Elementary's health inspection score?

H.i. Holland Elementary has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was H.i. Holland Elementary last inspected?

H.i. Holland Elementary was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does H.i. Holland Elementary have?

H.i. Holland Elementary has 59 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is H.i. Holland Elementary safe to eat at?

H.i. Holland Elementary has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does H.i. Holland Elementary serve?

H.i. Holland Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

H.i. Holland Elementary

Name: H.i. Holland Elementary
Address: 4203 S LANCASTER RD, Dallas, 75216
Rating: 69

4203 S LANCASTER RD, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•South Dallas

Ranked #149 of 489 in South DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

5.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4203 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

7 basic

Nov

May 2019

1 inspections

3 intermediate

9 basic

Nov 2019

1 inspections

3 intermediate

6 basic

Nov

Dec 2020

1 inspections

2 intermediate

7 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Dec 2021

1 inspections

3 intermediate

5 basic

Jun 2022

1 inspections

Jun

Nov 2022

1 inspections

1 intermediate

1 basic

May 2023

1 inspections

May

Dec 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Ice machine has mold inside, shall be cleaned and sanitized

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
microwave inside needs to be cleaned to surfaces

Base deductions−7 pts

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Service grease trap every 90 days.

Basic (1)

−2 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Replace light under vent hood.

Base deductions−7 pts

Jun 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-3*02 Cold Hold (41øF/45øF or below)−5
MILK 48*F IN MILK COOLER
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL

Basic (5)

−10 pts

DAL-1*35 Jewelry Prohibition−2
OBSERVED EMPLOYEE WEARING BRACELETS
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS
DAL-5*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHING HANDS IN PREP SINK
DAL-6*45 Walls easily cleanable and light in color−2
REMOVE/REPAIR ALL CHIPPING PAINT ON WALLS
DAL-8*28 Date marking commercially prepared RTE/ TCS food−2
OBSERVED OPEN CHEESE DATED 11/15/21 IN RIC

Base deductions−25 pts

May 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL: INSIDE ICE MACHINE

Basic (6)

−12 pts

DAL-2*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH SINGLE SERVICE ARTICLES
DAL-5*45 Walls easily cleanable and light in color−2
REMOVE/REPAIR CHIPPING PAINT ON WALLS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-7*22 Accredited food handler certificate - 60 days−2
PROVIDE FOR ALL

Base deductions−17 pts

Dec 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
NO CURRENT RECORDS; OBSERVED/SMELL OF SEWAGE IN CAFETERIA
DAL-9*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-1*34 Pest control-routine inspections for−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-5*22 Accredited food handler certificate - 60 days−2
PROVIDE FOR ALL
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE DAMAGE WALLS AND CHIPPING PAINT AREAS
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*21 RFSM - Not On Site−2
NO CURRENT RFSM

Base deductions−24 pts

Nov 19

Routine InspectionScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*19 Hand sink water temperature below 110'F−5
LACK OF HOT WATER AT HANDSINK <110*F; MUST REPAIR BY 12/2/19
DAL-3*03 Food products not maintained at 135øF or above−5
GREEN BEANS AT 130*F
DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-5*43 Light 20 foot : Reach-in cooler−2
REPLACE ALL NON WORKING LIGHTS
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN RIC/F(S) DOOR GASKETS
DAL-7*45 Walls easily cleanable and light in color−2
REPAIR ALL CHIPPING PAINT
DAL-8*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE

Base deductions−27 pts

May 19

Routine InspectionScore: 82

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
CHEESE 61*F, JALALPENO 58*F STORED ON TOP OF MILK COOLER
DAL-7*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HANDSINK
DAL-9*03 Food products not maintained at 135øF or above−5
NUGGETS 107*F IN HHU

Basic (9)

−18 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHTS IN VET HOOD
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE/REMOVE ALL CHIPPING PAINT ; REPAIR HOLE IN WALL
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD AND DRINKS STORED ON PREP TABLE WHILE PREPPING FOOD
DAL-5*45 Attachments to walls and ceilings shall be easily cleanable−2
CLEAN ALL FANS IN KITCHEN
DAL-6*36 Cloths in-use for wiping between uses stored−2
OBSERVED WIPING CLOTHS HANGING FROM EMPLOYEES
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN ALL RIC(S) DOOR GASKETS
DAL-10*44 Trash can provided for papertowel waste−2
PROVIDE AT HANDSINK
DAL-11*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVEDE EXIT DOOR TO KITCHEN PROPPED OPEN WITH BROOM
DAL-12*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE IN CAFETERIA

Base deductions−33 pts

Nov 18

Routine InspectionScore: 84

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT TO EQUIPMENT & SINGLE SERVICE ARTICLES
DAL-8*10 Clean Sight and Touch−5
CLEAN ICE MACHINE AND BOTTOM OF COOLERS
DAL-1*03 Food products not maintained at 135øF or above−5
MEATBALL IN HHU/SL 126.6*F,131*F ,CHICKEN BURGER IN HHU 126.6*F

Basic (7)

−14 pts

DAL-2*43 Light 20 foot : Reach-in cooler−2
REPLACE IN RIC
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR CHIPPING PAINT IN WALL AND CEILING
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-7*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-9*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER, DOOR GASKET, AND FAN

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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