What is H Grady Spruce High's health inspection score?

H Grady Spruce High has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was H Grady Spruce High last inspected?

H Grady Spruce High was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does H Grady Spruce High have?

H Grady Spruce High has 28 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is H Grady Spruce High safe to eat at?

H Grady Spruce High has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does H Grady Spruce High serve?

H Grady Spruce High serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

H Grady Spruce High

Name: H Grady Spruce High
Address: 9733 S SEAGOVILLE RD, Dallas, 75217
Rating: 63

9733 S SEAGOVILLE RD, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•Pleasant Grove

Ranked #97 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9733 S SEAGOVILLE RD, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

2 intermediate

2 basic

May

Dec 2019

1 inspections

2 basic

Apr 2020

1 inspections

1 basic

Apr

Oct 2020

1 inspections

1 intermediate

2 basic

May 2021

1 inspections

3 basic

May

Nov 2021

1 inspections

3 basic

May 2022

1 inspections

1 intermediate

2 basic

May

Nov 2022

1 inspections

3 basic

May 2023

1 inspections

1 basic

May

Dec 2023

1 inspections

1 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5
Did not distinguish/denote/separate out moldy cases of strawberries

Basic (4)

−8 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Ensure can opener is free of any debris
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Spilled milk on floor of walk-in cooler
DAL-4*45 Premises shall be maintained in good repair−2
Replace missing/damaged ceiling tile in dry storage
DAL-5*46 Enclosed toilet room w/self closing doors−2
Close restroom door in dry storage w/utensils

Base deductions−13 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair broken mop sink knob. Observed taped over and not turning to turn on water

Base deductions−2 pts

Nov 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
Peel tape in front of ice machine to sanitize properly.
DAL-2*39 Store equipment & utensils - avoid contamination−2
Store large clean utensils in dry storage room with handles up.
DAL-3*33 Service sink or one curbed cleaning facility provided−2
Dispose of mop water and hang mops to dry properly.

Base deductions−6 pts

May 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed juice and watermelon at 57 F

Basic (2)

−4 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Replace tile in dry storage area with plastic bag
DAL-3*32 Damaged Equipment−2
Repair ice machine Repair RIC on serving line Repair RIC door

Base deductions−9 pts

Nov 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CEILING TILE GAP ( DRY STORAGE )
DAL-2*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS
DAL-3*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULB ( WALK IN FREEZER )

Base deductions−6 pts

May 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
ONE LIGHTING UNIT MISSING A LIGHT SHIELD IN THE KITCHEN
DAL-2*39 Equipment in good repair and proper adjustment.−2
VENT HOOD NOT WORKING
DAL-3*29 Sanitizing solutions, testing devices−2
NO SANITIZING TEST STRIPS ON SITE

Base deductions−6 pts

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN WINGS ON SERVING LINE: 110.6 F

Basic (2)

−4 pts

DAL-2*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT ( WALK IN FREEZER / MOP ROOM )
DAL-3*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATES

Base deductions−9 pts

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−2 pts

Dec 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
NEEDED FOR THE MILK COOLER WHICH DIGITAL THERMOMETER IS NOT FUNCTIONING
DAL-2*43 Light bulbs, light shields provided−2
PROVIDE A LIGHT SHIELD FOR THE UNIT THAT IS MISSING ONE IN THE KITCHEN REPLACE THE BURNED OUT LIGHT IN THE WALK IN FREEZER

Base deductions−4 pts

May 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
MASHED POTATOES HELD AT 122.0 F MUST BE HELD AT A MINIMUM OF 135.0 F AT ALL TIMES
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK UNDER THE HAND WASH SINK NEAR DRY STORAGE AREA REPLACE THREE COMPARTMENT SINK GASKET ( VISIBLE WATER LEAK)

Basic (2)

−4 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
PREPARED SANDWICHES NOT DATE MARKED ( HELD IN THE REACH IN COOLER)
DAL-4*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT UNDER VENT HOOD

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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