What is H.e.b. - Central Market (bakery)'s health inspection score?

H.e.b. - Central Market (bakery) has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was H.e.b. - Central Market (bakery) last inspected?

H.e.b. - Central Market (bakery) was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does H.e.b. - Central Market (bakery) have?

H.e.b. - Central Market (bakery) has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is H.e.b. - Central Market (bakery) safe to eat at?

H.e.b. - Central Market (bakery) has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does H.e.b. - Central Market (bakery) serve?

H.e.b. - Central Market (bakery) serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

H.e.b. - Central Market (bakery)

Name: H.e.b. - Central Market (bakery)
Address: 4349 W NORTHWEST HWY, Dallas, 75220
Rating: 74

4349 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 2/6/2024

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0Good

Bakery•Northwest Dallas

Ranked #29 of 430 in Northwest DallasBetter than 62% of bakery restaurants

Stable

6 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

1.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4349 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

Nov

Dec 2019

1 inspections

1 intermediate

2 basic

Dec 2020

1 inspections

1 basic

Dec

Dec 2021

1 inspections

2 intermediate

3 basic

Feb 2023

1 inspections

Feb

Feb 2024

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label items in non original containers

Base deductions−2 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs above ready to eat items in walk in cooler

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Exterior of food storage containers
DAL-3*43 Light - 50 foot : Food and utensils area−2
Vent hood
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−16 pts

Dec 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*33 Mechanical warewashing, hot water sanitizing−2
Dish Washer not rinsing trays properly

Base deductions−2 pts

Dec 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
Keep jackets in lockers or away from utensils
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store sanitizer wipes in hand sink

Base deductions−9 pts

Nov 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
store raw eggs at bottom in cooler

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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