What is Gyungbok Goong's health inspection score?

Gyungbok Goong has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gyungbok Goong last inspected?

Gyungbok Goong was last inspected on February 19, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gyungbok Goong have?

Gyungbok Goong has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gyungbok Goong safe to eat at?

Gyungbok Goong has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gyungbok Goong

Name: Gyungbok Goong
Address: 2254 ROYAL LN #100, Dallas, 75229
Rating: 55

2254 ROYAL LN #100, Dallas

Data may be outdated — inspected 2/19/2020

▲Improving

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0Fair

North Dallas

Ranked #333 of 566 in North Dallas

Improving

3 inspections

Last: Feb 19, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

75 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2254 ROYAL LN #100, Dallas, TX 75229

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

4 basic

Jan

Aug 2019

1 inspections

2 intermediate

10 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR BROKEN HOT WATER FAUCET FROM HAND SINK
DAL-2*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-5*22 Handlers-Certificate Not On Site−2

Base deductions−13 pts

Aug 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over all other foods
DAL-3*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*47 RFSM Certificate - Not Display−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*42 Nonfood-contact surfaces material−2
News paper lined shelves
DAL-8*31 Individual, disposable towels−2
No hand towels in the establishment
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*35 Hair Restraints effective−2
DAL-11*21 PIC ensures food handlers properly trained−2
DAL-12*40 Reuse of single service articles−2

Base deductions−30 pts

Jan 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of sanitizer
DAL-3*20 Grease Trap Tickets−5
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat KimChee

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Refrigerator and Freezer
DAL-5*40 Reuse of single service articles−2
DAL-6*33 Manual warewashing equipment, wash solution temp.−2
Lack of soap to clean knives

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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