What is Guzman's's health inspection score?

Guzman's has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guzman's last inspected?

Guzman's was last inspected on February 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guzman's have?

Guzman's has 28 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guzman's safe to eat at?

Guzman's has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Guzman's serve?

Guzman's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guzman's

Name: Guzman's
Address: 2475 S COCKRELL HILL RD STE #200, Dallas, 75211
Rating: 56

2475 S COCKRELL HILL RD STE #200, Dallas

Data may be outdated — inspected 2/8/2024

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0Fair

American•West Dallas

Ranked #218 of 356 in West DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Feb 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2475 S COCKRELL HILL RD STE #200, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Sep 2019

1 inspections

1 intermediate

1 basic

Mar 2020

1 inspections

1 basic

Mar

Jan 2021

1 inspections

3 intermediate

1 basic

Jun 2021

1 inspections

2 intermediate

1 basic

Jun

Dec 2021

1 inspections

2 basic

Jun 2022

1 inspections

1 basic

Jun

Feb 2023

1 inspections

2 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Feb 2024

1 inspections

2 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Pesticides and rodenticides application criteria−5
OBSERVED RAID BOTTLE IN KITCHEN. REMOVE FROM PREMISES
DAL-3*10 Clean Sight and Touch−5
OBSERVED GRIME BUILD UP ON CABBAGE SLICER.

Basic (1)

−2 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
STORE POTS COVERED OR INVERTED.

Base deductions−12 pts

Aug 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer at 200+PPM, change to 50-100PPM
DAL-2*18 Restricted use pesticides−5
observed home use pesticide in kitchen, remove from premises

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
dispose of foods past 7 day date mark.
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no drinking in kitchen/no drinks on working food contact areas
DAL-5*42 Dirty nonfood contact surfaces−2
clean grease on vent hood
DAL-6*43 Light bulbs, light shields provided−2
provide light shield or shielded lights

Base deductions−18 pts

Feb 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls next to grill, clean.
DAL-2*43 Ventilation hood-prevent grease dripping−2
observed grease build up on vent hood, clean.

Base deductions−4 pts

Jun 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
observed small traces of dust on intake vents in dinning area.

Base deductions−2 pts

Dec 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
rust and grime build up on wire storage shelves, clean.
DAL-2*39 Equipment & utensils cleaned before restocking−2
grime residue observed on rim of aguas naturales. clean.

Base deductions−4 pts

Jun 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*11 Food not re-served after being served or sold to consumer−5
observed salsa squeeze bottles being reserved. salsa must be able to stay at 41F or below, frequent change of temperatures makes food unsafe.
DAL-3*20 Grease Trap Tickets−5
no grease trap tickets available. provide and have onsite.

Basic (1)

−2 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed intake vents with heavy dust build, clean.

Base deductions−12 pts

Jan 21

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed black beans at 122F. steamer was low RFSM raised temperature of steamer.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no sanitizer set up, establishment is using store bought alcohol based spray. use proper sanitizer to sanitize surfaces.
DAL-3*20 Grease Trap Tickets−5
missing grease trap tickets, provide onsite.

Basic (1)

−2 pts

DAL-4*45 Premises shall be maintained in good repair−2
falling wall base, repair

Base deductions−17 pts

Mar 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
clean exhaust vents located above grill station.

Base deductions−2 pts

Sep 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
container of raw steak protein above RTE food. place on bottom shelf of RIC.

Basic (1)

−2 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.

Base deductions−7 pts

Feb 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
bottom of reach cooler is missing bottom plate.
DAL-2*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
gap on lower left hand corner of back door. seal properly
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
provide thermomemeter in reach in freezer.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cans of corn on floor. must be 6 inches minimum above floor.

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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