What is Gung HO's health inspection score?

Gung HO has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gung HO last inspected?

Gung HO was last inspected on March 10, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gung HO have?

Gung HO has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gung HO safe to eat at?

Gung HO has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gung HO serve?

Gung HO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gung HO

Name: Gung HO
Address: 2010 GREENVILLE AVE #A&B, Dallas, 75206
Rating: 49

2010 GREENVILLE AVE #A&B, Dallas

Data may be outdated — inspected 3/10/2020

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0Poor

American•Greenville

Ranked #355 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

3 inspections

Last: Mar 10, 2020

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

74 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2010 GREENVILLE AVE #A&B, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

14 basic

Mar 2020

1 inspections

3 intermediate

5 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 20

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
RAW SHRIMP 44 DEGREE F, RAW POOLED EGGS 44 DEGREES
DAL-6*03 Food products not maintained at 135øF or above−5
RICE 127 DEGREE F
DAL-8*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES

Basic (5)

−10 pts

DAL-1*29 Food thermometers provided and accessible−2
IN ALL COOLERS
DAL-2*47 Handwashing signage−2
AT HAND SINK AT BAR
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
SCOOP FOR RICE
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ITEMS STORED LONGER THAN 24 HRS

Base deductions−25 pts

Sep 19

Routine InspectionScore: 76

1 Med14 Basic

15 total

67/100inspection score

−33 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener.

Basic (14)

−28 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*31 Individual, disposable towels−2
DAL-5*32 Approved Food Contact Equip.−2
Replace residential freezer with commercial unit.
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverages on prep table.
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-10*41 Food storage containers, identified with common name of food.−2
DAL-11*42 Dirty nonfood contact surfaces−2
Clean fan covers to WIC. Clean gasket to WIC.
DAL-12*43 Light 20 foot : Reach-in cooler−2
DAL-13*45 Drying Mops-air dry−2
DAL-14*30 Food Establishment Permit−2
DAL-15*21 RFSM - Not On Site−2

Base deductions−33 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5
must wash hands before putting on new gloves

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
no paper towels at the bar hand sink by or near big oven- paper towels at the bar are moldy and wet
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
can not store utensils in standing water
DAL-3*34 Remove dead/trapped pests−2
can not use fly strips
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must ne stored 6" off the floor

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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