What is Grub Burger Bar & Grill's health inspection score?

Grub Burger Bar & Grill has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grub Burger Bar & Grill last inspected?

Grub Burger Bar & Grill was last inspected on March 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grub Burger Bar & Grill have?

Grub Burger Bar & Grill has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grub Burger Bar & Grill safe to eat at?

Grub Burger Bar & Grill has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Grub Burger Bar & Grill

Name: Grub Burger Bar & Grill
Address: 4925 GREENVILLE AVE #150, Dallas, 75206
Rating: 68

4925 GREENVILLE AVE #150, Dallas

Data may be outdated — inspected 3/20/2023

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0Fair

Greenville

Ranked #154 of 472 in Greenville

Declining

6 inspections

Last: Mar 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4925 GREENVILLE AVE #150, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

4 basic

Jan

Jul 2019

1 inspections

1 intermediate

1 basic

Jan 2020

1 inspections

4 intermediate

7 basic

Jan

Mar 2021

1 inspections

2 intermediate

8 basic

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Mar 2023

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda gun nozzle.
DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
All cooler/freezers must have easily viewable thermometers.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored near food.
DAL-6*37 Food, utensils & equip under other sources−2
Observed dirty dish bucket stored over lids/straws.
DAL-7*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−20 pts

Sep 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label non-original toxic chemical bottles in kitchen

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerhealthRFSMandTemp.Dallascityhall.com

Base deductions−7 pts

Mar 21

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL ALL TOXIC CHEMICALS
DAL-7*02 Cold Hold (41øF/45øF or below)−5
B. EGGS 45.4 & C. CUCUMBERS 48.9F

Basic (8)

−16 pts

DAL-2*34 Outer openings:closing holes, gaps−2
RESEAL AROUND BACK DOOR
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKET IMPROPERLY STORED ON FLOOR
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS
DAL-6*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-9*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CAN AT HAND SINK
DAL-10*21 RFSM - Not On Site−2
EXPIRED RFSM

Base deductions−26 pts

Jan 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
C. QUESNO 126.1f , FRIED ONION RINGS 63.9f
DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-9*02 Cold Hold (41øF/45øF or below)−5
LETTUCE 46.1, &S. TOMATOES 46.5
DAL-10*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS

Basic (7)

−14 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED ON PREP TABLE
DAL-4*21 RFSM - Not On Site−2
MAINTAIN A RFSM ON DUTY AT ALL TIMES
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN KITCHEN
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD ITEMS
DAL-8*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-11*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−34 pts

Jul 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
algae in ice machine (mildew) clean meat slicer clean ice scoop holder clean soda gun holder

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on prep surface

Base deductions−7 pts

Jan 19

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN: ice scoop holder meat slicer soda gun holders (drain blocked)
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw eggs next to tomatoes raw sausage above cheese

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on prep surface
DAL-3*39 Keep utensils handles upright or protected−2
scoop handles touching food bulk goods scoop handle touching food
DAL-4*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
need weather strip on back door
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food and utensils must be at least 6" off floor

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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