What is Ground Floor,streetlevel, OR 1st Floor's health inspection score?

Ground Floor,streetlevel, OR 1st Floor has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ground Floor,streetlevel, OR 1st Floor last inspected?

Ground Floor,streetlevel, OR 1st Floor was last inspected on April 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ground Floor,streetlevel, OR 1st Floor have?

Ground Floor,streetlevel, OR 1st Floor has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ground Floor,streetlevel, OR 1st Floor safe to eat at?

Ground Floor,streetlevel, OR 1st Floor has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ground Floor,streetlevel, OR 1st Floor serve?

Ground Floor,streetlevel, OR 1st Floor serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ground Floor,streetlevel, OR 1st Floor

Name: Ground Floor,streetlevel, OR 1st Floor
Address: 1303 MAIN ST, Dallas, 75202
Rating: 55

1303 MAIN ST, Dallas

Data may be outdated — inspected 4/7/2023

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Declining

8 inspections

Last: Apr 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1303 MAIN ST, Dallas, TX 75202

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Violation Timeline

Mar 2019

1 inspections

7 basic

Mar

Sep 2019

1 inspections

3 intermediate

6 basic

Dec 2019

1 inspections

3 intermediate

7 basic

Dec

May 2020

1 inspections

3 basic

Apr 2021

1 inspections

2 intermediate

5 basic

Apr

Feb 2022

1 inspections

2 intermediate

3 basic

Oct 2022

1 inspections

1 intermediate

2 basic

Oct

Apr 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
Observed sanitizer in green soap bucket with out proper label
DAL-3*19 Water & Plumbing in good repair- per code−5
Leak observed at 3 compartment sink

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificates with the city of dallas and post
DAL-4*35 Hair Restraints effective−2
Provide proper hair restraints for all employees BOH. Observed employee beverage on hand sink in back prep station.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor
DAL-6*42 Dirty nonfood contact surfaces−2
Dirty gaskets observed on RIC units on cook line
DAL-7*45 Premises shall be maintained in good repair−2
Seal hand sink in back storage area to the wall properly

Base deductions−20 pts

Oct 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*42 Dirty nonfood contact surfaces−2
GASKETS

Base deductions−9 pts

Feb 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above. Violations marked with * hot hold 120* chicken 120*
DAL-5*10 Clean Sight and Touch−5
Clean- algae in the ice machine, ice scoop holder, dirty can opener blade

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
replace broken light shields replace lights that are out in the vent-a-hood
DAL-2*39 Keep utensils handles upright or protected−2
can not use a soufflé cup or bowel as a scoop
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean splash and build up on walls ceilings equipment dust by A/C vents

Base deductions−16 pts

Apr 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean bar soda nozzles black mold like substance
DAL-2*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above. Violations marked with * cheese 120*

Basic (5)

−10 pts

DAL-3*31 Individual, disposable towels−2
provide paper towel at hand sink
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth to catch moisture in make line
DAL-5*39 Keep utensils handles upright or protected−2
Ice scoop handle cannot touch ice
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all bulk goods with the common name
DAL-7*45 Premises shall be maintained in good repair−2
repair corners of FRP wall where detached from wall

Base deductions−20 pts

May 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
fruit flies present in kitchen
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers in WIC on floor
DAL-3*43 Light bulbs, light shields provided−2
replace light bulbs in vent hood

Base deductions−6 pts

Dec 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Raw shell eggs held at 59.1 degrees without refrigeration
DAL-6*15 Bare hands contact with ready-to-eat foods−5
Manager running finger through the ice when dipping ice with glasses

Basic (7)

−14 pts

DAL-3*35 Hair Restraints effective−2
Manager with unrestrained hair
DAL-4*31 Handwashing lavatory - accessible−2
Two of the three hand sinks were blocked
DAL-5*21 Demonstrateion of knowledge by PIC−2
Manager dipping ice withour the ice scoops
DAL-7*21 RFSM - Not On Site−2
DAL-8*47 RFSM Certificate - Not Display−2
DAL-9*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
Store wiping rags in the sanitizing solution instead of the work tables

Base deductions−29 pts

Sep 19

Routine InspectionScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKET
DAL-5*02 Cold Hold (41øF/45øF or below)−5
HUMMUS 57 DEGREE F, BOILED EGG 47 DEGREE F
DAL-9*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BIN
DAL-2*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATING AREA FOR EMPLOYEE ITEMS
DAL-6*47 Handwashing signage−2
AT BAR
DAL-7*45 Floor& wall junctures- coved & sealed−2
REINSTALL SEAL BETWEEN WALL AND FLOOR
DAL-8*43 Light bulbs, light shields provided−2
IN RIC/ SHIELD

Base deductions−27 pts

Mar 19

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGE OBSERVED STORED ON SHELF IN DISH WASH ROOM IN CLEAN GLASS HOLDING RACK
DAL-3*36 Cloths in-use for wiping between uses stored−2
MOIST/SOILED CLOTH OBSERVED BEING USED UNDER CUTTING BOARD
DAL-4*32 Equipment and Utensils Durability and Strength−2
REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHTS UNDER VENT HOOD
DAL-7*45 Premises shall be maintained in good repair−2
PATCH HOLES IN FRP WALL WHERE NEEDED BOH

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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