What is Grill ON The Alley-dallas Galleria's health inspection score?

Grill ON The Alley-dallas Galleria has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grill ON The Alley-dallas Galleria last inspected?

Grill ON The Alley-dallas Galleria was last inspected on February 18, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grill ON The Alley-dallas Galleria have?

Grill ON The Alley-dallas Galleria has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grill ON The Alley-dallas Galleria safe to eat at?

Grill ON The Alley-dallas Galleria has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Grill ON The Alley-dallas Galleria

Name: Grill ON The Alley-dallas Galleria
Address: 13270 DALLAS PKWY 1155, Dallas, 75240
Rating: 57

13270 DALLAS PKWY 1155, Dallas

Data may be outdated — inspected 2/18/2020

▲Improving

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0Fair

Far North Dallas

Ranked #294 of 441 in Far North Dallas

Improving

3 inspections

Last: Feb 18, 2020

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

75 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13270 DALLAS PKWY 1155, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

3 basic

Feb

Aug 2019

1 inspections

3 intermediate

5 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Spinach and egges measured at 50 + degrees. 41 and below is recommended.

Basic (4)

−8 pts

DAL-2*32 Maintain in Good Repair−2
Stove is missing temperature control dials.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Drinks were found in the food prep area. Should be in a designated place along with personal items/foods.
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2
Fans in the cooling units need to be cleaned.

Base deductions−13 pts

Aug 19

Routine InspectionScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-7*19 Water & Plumbing in good repair- per code−5
leaking pipe in the bar(three compartment sink) and in the kitchen area(three compartment sink).
DAL-8*18 Toxic items labeling-non original container−5
unlabeled spray bottle in the bar area
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cobb chicken measured at 58 degrees F; tuna measured at 50.1 degrees F;

Basic (5)

−10 pts

DAL-5*28 Do not exceed manuf. use by date−2
4 bags of wondercress with a use by date of 8/5/19
DAL-6*39 Keep utensils handles upright or protected−2
ice scoop inside the ice machine
DAL-1*33 Warewashing machine recycles sanitizing solution−2
no chlorine detected in the warewash machine(bar) and in the kitchen area.
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
one of the coolers was measured at 53 degrees F and not cooling effeciently; the phf was transferred to the walk in cooler.
DAL-4*31 Individual, disposable towels−2
replenish every paper towel dispenser

Base deductions−25 pts

Feb 19

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean the racks/shelves inside the walk in cooler-black substance which appears to be mold or mildew.
DAL-4*18 Toxic items storage adjacent to food/utensils−5
sanitizer bucket stored adjacent to foods on the prep area
DAL-6*19 Hand sink water temperature below 110'F−5
water from the hand wash sink in the service station measured at 93 degrees F

Basic (3)

−6 pts

DAL-2*39 Cutting surfaces.−2
DAL-3*35 Hair Restraints effective−2
cooks not wearing beard guards
DAL-5*41 Food storage containers, identified with common name of food.−2
unlabeled containers of sugar, flour, and what appears to be rice

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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