What is Greenville Avenue Pizza Company's health inspection score?

Greenville Avenue Pizza Company has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Greenville Avenue Pizza Company last inspected?

Greenville Avenue Pizza Company was last inspected on June 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Greenville Avenue Pizza Company have?

Greenville Avenue Pizza Company has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Greenville Avenue Pizza Company safe to eat at?

Greenville Avenue Pizza Company has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Greenville Avenue Pizza Company

Name: Greenville Avenue Pizza Company
Address: 1923 GREENVILLE AVE, Dallas, 75206
Rating: 52

1923 GREENVILLE AVE, Dallas

Data may be outdated — inspected 6/15/2023

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0Fair

Greenville

Ranked #337 of 472 in Greenville

Stable

8 inspections

Last: Jun 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1923 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Apr 2019

1 inspections

4 intermediate

7 basic

Apr

Oct 2019

1 inspections

3 intermediate

7 basic

Apr 2020

1 inspections

3 basic

Apr

Apr 2021

1 inspections

1 intermediate

5 basic

Oct 2021

1 inspections

1 basic

Oct

Apr 2022

1 inspections

3 intermediate

6 basic

Dec 2022

1 inspections

1 intermediate

3 basic

Dec

Jun 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Jun 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Shelving storing clean food storage containers has heavy accumulation of buildup dust

Basic (5)

−10 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Provide Registered Food Service Manager Certificate and Post
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Pizza sauce date marked 9 days. 6/14-21-23. Provide date marking not to exceed 7 days
DAL-4*35 Hair Restraints effective−2
Provide all food prep. employee to wear hair restraints
DAL-5*47 Other Violations−2
Provide Bodily fluid clean up kit and procedures
DAL-6*30 Does Establishment have a current valid permit posted?−2
Provide Health Permit to be posted

Base deductions−15 pts

Dec 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty can opener blade. Observed dirty ice dispenser at soda machine.

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed onions stored on the floor in WIC.
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-4*47 Handwashing signage−2
Need handwashing signage in restrooms.

Base deductions−11 pts

Apr 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PEPPERONI 47.7 & S. HAM 44.1
DAL-2*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-3*18 Toxic items storage adjacent to food/utensils−5
S. BUCKETS STORED WITH FOOD & SINGLE SERVICE ITEMS

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT
DAL-7*37 Food storage, prohibited areas under leaking water lines−2
FOOD IMPROPERLY STORED UNDER HAND SINK
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS & FLOORS

Base deductions−27 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
RIC found at 44'f, Maintain 41'f or lower

Base deductions−2 pts

Apr 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee or conditional employee shall report to PIC the information as specified under (−5

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*45 Premises shall be maintained in good repair−2

Base deductions−15 pts

Apr 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
fruit flies present
DAL-2*42 Dirty nonfood contact surfaces−2
clean floors in kitchen area
DAL-3*47 Handwashing signage−2
provide a handwash signage for handsink

Base deductions−6 pts

Oct 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 sec (warning)
DAL-6*02 Cold Hold (41øF/45øF or below)−5
S. tomatoes 48.7, c. chicken 48.7, pepperoni 48.7F 7 s tomatoes 48.6
DAL-9*18 Toxic items storage adjacent to food/utensils−5
S. bucket stored with food

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean walls in dish area & front grill area
DAL-3*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-4*31 Handwashing lavatory - used for other purpose−2
utensil stored in hand sink
DAL-5*45 Premises shall be maintained in good repair−2
resurfaces in dry storage (warning)
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
provide proper labeling for sale items

Base deductions−29 pts

Apr 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
meatballs 57.7F, pepperoni 44.1 & s. tomatoes 44.1
DAL-5*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-6*19 Hand sink water temperature below 110'F−5
observed hand sink hot water<110F within 20 seconds
DAL-9*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands

Basic (7)

−14 pts

DAL-1*32 Damaged Equipment−2
replace gaskets
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food items to prevent cross contamination
DAL-8*39 Store all equipment & utensil covered or inverted−2
cover all utensil and food equipment items to prevent cross contamination
DAL-10*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling in prep area

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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