What is Green Forest Texaco's health inspection score?

Green Forest Texaco has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Green Forest Texaco last inspected?

Green Forest Texaco was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Green Forest Texaco have?

Green Forest Texaco has 48 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Green Forest Texaco safe to eat at?

Green Forest Texaco has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Green Forest Texaco serve?

Green Forest Texaco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Green Forest Texaco

Name: Green Forest Texaco
Address: 9100 FOREST LN, Dallas, 75243
Rating: 73

9100 FOREST LN, Dallas

Data may be outdated — inspected 2/21/2024

▲Improving

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0Good

American•Lake Highlands

Ranked #169 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

8 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9100 FOREST LN, Dallas, TX 75243

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Violation Timeline

Dec 2018

1 inspections

5 intermediate

6 basic

Dec

Jan 2019

1 inspections

4 intermediate

8 basic

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Feb 2020

1 inspections

3 intermediate

4 basic

Feb 2021

1 inspections

3 intermediate

1 basic

Feb

Feb 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Feb 2024

1 inspections

Inspection History

8 records on file

6 Routine2 Follow-up

Feb 24

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented SpaghettiO's can. Expired: Light bologna and american cheese lunchables, Kraft mac & cheese, Don Deli cookies and pan dulce, Jack Link's beef jerky: peppered beef 2 oz., Slim Jim: mild cheddar and jalapenos and mild cheddar, Tijuana Mama pickled sausage.

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
Missing/open ceiling tile in storage room. Broken tile, fix.
DAL-3*30 Food Establishment Permit−2
Need to apply for a name change, post, and frame health permit. NOV was issued to apply and make an appointment.

Base deductions−9 pts

Feb 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
not on site

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
register at: appointments.dallascityhall.com
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed around the fountain drink area
DAL-4*45Floor, wall, ceiling - Exposed material−2
hole in the ceiling tile

Base deductions−11 pts

Feb 21

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*18 Toxic items labeling-non original container−5
label the spray bottles
DAL-4*12 Gloves Single Use−5
observed an employee clean surfaces and the doors but not remove the gloves after each task.

Basic (1)

−2 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
please call 214-670-8083 to set up an appointment to obtain a Registered Food Service Manager certificate.

Base deductions−17 pts

Feb 20

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*03 Food products not maintained at 135øF or above−5
pepperoni pizza measured at 115 degrees F; kolache measured at 117 degrees F
DAL-5*19 Hand sink water temperature below 110'F−5
designated hand wash sink measured at 83.8 degrees F

Basic (4)

−8 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
dishes stored in the designated hand wash sink
DAL-4*42 Dirty nonfood contact surfaces−2
sticky syrup residue inside the cabinets underneath the soda dispensers and slurpee machine
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
warmer measuring 124 degrees F
DAL-7*21 RFSM - Not On Site−2
expired permit

Base deductions−23 pts

Feb 19

Follow-up InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*09 Food on display shall be protected from contamination−5
apples still exposed to sneezes
DAL-6*03 Food products not maintained at 135øF or above−5
taquitoes 123 F taco and cheese chicken bacon 130 F third consecutive violation for this hot roller unit citation issued

Basic (5)

−10 pts

DAL-1*40 Store single-service item in original package−2
or keep inverted
DAL-2*31 Individual, disposable towels−2
DAL-3*39 Utensils, consumer self-service−2
one tong for two hot roller units one unit out of temp
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
can only be on floor if on a pallet
DAL-7*21 RFSM - Not On Site−2
looked up, expired 2017 recertify and register again

Base deductions−20 pts

Jan 19

Follow-up InspectionScore: 77

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-3*06 Discard TCS if date marked exceeds temp & time−5
5 half gallons of milk expired one pint half n half exp 12/13/18 2 cut fruit and cheese trays all past dates
DAL-4*18 Toxic items storage adjacent to food/utensils−5
toilet cleaner adj clean dishes
DAL-6*03 Food products not maintained at 135øF or above−5
taquitos 128.9 F
DAL-11*09 Food on display shall be protected from contamination−5
apples exposed to sneezes

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
chewing gum
DAL-5*39 Utensils, consumer self-service−2
need one for each unit
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
soda box spill on floor
DAL-8*47 Conditions of Permit-in use of food equipment−2
DAL-9*40 Store single-service item in original package−2
pizza/ hot dog boxes coffee filters
DAL-10*31 No soap at handsink−2
DAL-12*21 RFSM - Not On Site−2
none on site got hot eventually

Base deductions−36 pts

Dec 18

Routine InspectionScore: 77

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
hot water takes too long@ front leaking hw sink@ coffee
DAL-4*03 Food products not maintained at 135øF or above−5
taquitos 129 F and 127 F
DAL-5*09 Food on display shall be protected from contamination−5
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
milk expired 12-17 eggs expired 12/01
DAL-8*14 When to wash hands after handling soiled equip/utensil−5
not washing between register and food

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
in WIC
DAL-2*31 Individual, disposable towels−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
under sink very dirty
DAL-9*21 RFSM - Not On Site−2
showed up at end of inspection must have one onsite at all times
DAL-10*47 RFSM Certificate - Not Display−2
DAL-11*40 Store single-service item in original package−2
flip coffee filters

Base deductions−37 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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