What is Greek Orthodox Church's health inspection score?

Greek Orthodox Church has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Greek Orthodox Church last inspected?

Greek Orthodox Church was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Greek Orthodox Church have?

Greek Orthodox Church has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Greek Orthodox Church safe to eat at?

Greek Orthodox Church has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Greek Orthodox Church serve?

Greek Orthodox Church serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Greek Orthodox Church

Name: Greek Orthodox Church
Address: 13555 HILLCREST RD, Dallas, 75240
Rating: 63

13555 HILLCREST RD, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

Greek•Far North Dallas

Ranked #221 of 441 in Far North DallasBetter than 86% of greek restaurants

Declining

6 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13555 HILLCREST RD, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jan 2020

1 inspections

3 basic

Jan 2021

1 inspections

Jan

Jan 2022

1 inspections

2 intermediate

2 basic

Jan 2023

1 inspections

Jan

Jan 2024

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaks at 3-compartment sink in pantry

Basic (3)

−6 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Replace rusted selves in WIC. Do not use foil or paper to line shelves in pantry (plastic mats work)
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean ceiling throughout kitchen and WIC
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide a lid on trash can in restroom

Base deductions−16 pts

Jan 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Address faucet leak
DAL-2*10 Clean Sight and Touch−5
Clean ice machine

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean floors
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−14 pts

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
The exit door has a small gap on the bottom that must be addressed.
DAL-2*42 Dirty nonfood contact surfaces−2
Visible long term stains on cooking equipment.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
All ice scoops must be in an ice scoop dispenser.

Base deductions−6 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MACHINE TESTED AT -0 PPM, OBSERVED AIR TRAPPED IN LINE

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FRUIT FLIES UNDER DISH WASHING MACHINE
DAL-4*28 Do not exceed manuf. use by date−2
REMOVE ALL EXPIRED FOOD PRODUCTS i.e. HUMMUS 11-23-18

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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