What is Greek Isles OF Dallas's health inspection score?

Greek Isles OF Dallas has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Greek Isles OF Dallas last inspected?

Greek Isles OF Dallas was last inspected on November 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Greek Isles OF Dallas have?

Greek Isles OF Dallas has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Greek Isles OF Dallas safe to eat at?

Greek Isles OF Dallas has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Greek Isles OF Dallas serve?

Greek Isles OF Dallas serves Greek cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Greek Isles OF Dallas

Name: Greek Isles OF Dallas
Address: 5934 ROYAL LN #120, Dallas, 75230
Rating: 57

5934 ROYAL LN #120, Dallas

Data may be outdated — inspected 11/3/2023

▲Improving

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0Fair

Greek•North Dallas

Ranked #302 of 566 in North DallasBetter than 85% of greek restaurants

Improving

5 inspections

Last: Nov 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5934 ROYAL LN #120, Dallas, TX 75230

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Violation Timeline

Dec 2018

1 inspections

4 basic

Dec

Jun 2019

1 inspections

2 intermediate

6 basic

Oct 2022

1 inspections

2 intermediate

3 basic

Oct

Apr 2023

1 inspections

1 intermediate

8 basic

Nov 2023

1 inspections

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
repair/replace light bulbs under vent hood
DAL-2*42 Nonfood-contact surfaces material−2
clean celling tiles
DAL-3*29 Food thermometers provided and accessible−2
provide thermometer for RIC
DAL-4*47 Handwashing signage−2
provide employee hand washing sign

Base deductions−8 pts

Apr 23

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
maintain cold holding cooler at 41 F or below (reading 49)

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels for hand sink
DAL-2*34 Outer openings:closing holes, gaps−2
gap in the back door at the bottom
DAL-3*24 Food Labeling- with common name of the food−2
label squeeze bottles
DAL-4*43 Light bulbs, light shields provided−2
lights out under vent hood
DAL-5*29 Sanitizing solutions, testing devices−2
provide testing strips
DAL-6*42 Dirty nonfood contact surfaces−2
clean equipment
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer buckets
DAL-8*47 Handwashing signage−2
provide hand wash sign for restroom

Base deductions−21 pts

Oct 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintain tomato at 41F or below
DAL-2*03 Food products not maintained at 135øF or above−5
Maintain potato at 135F or above

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Provide a registered food manager on site
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−16 pts

Jun 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
Inside ice machine
DAL-8*02 Cold Hold (41øF/45øF or below)−5

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label food squeeze bottles
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*31 Individual, disposable towels−2
Bar sink
DAL-4*37 Food storage, prohibited areas under other sources−2
Ice scoop handle in ice
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
repair damaged cooler gaskets

Base deductions−22 pts

Dec 18

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
repair damaged cooler gaskets

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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