What is Granny's Cajun Cooking Llc's health inspection score?

Granny's Cajun Cooking Llc has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Granny's Cajun Cooking Llc last inspected?

Granny's Cajun Cooking Llc was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Granny's Cajun Cooking Llc have?

Granny's Cajun Cooking Llc has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Granny's Cajun Cooking Llc safe to eat at?

Granny's Cajun Cooking Llc has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Granny's Cajun Cooking Llc

Name: Granny's Cajun Cooking Llc
Address: 5601 W LOVERS LN #110, Dallas, 75209
Rating: 41

5601 W LOVERS LN #110, Dallas

Data may be outdated — inspected 1/3/2024

▲Improving

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0Poor

Love Field

Ranked #339 of 396 in Love Field

Improving

6 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5601 W LOVERS LN #110, Dallas, TX 75209

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Violation Timeline

Jan 2021

1 inspections

3 intermediate

2 basic

Jan

Aug 2021

1 inspections

2 intermediate

1 basic

Feb 2022

1 inspections

3 intermediate

2 basic

Feb

Oct 2022

1 inspections

3 intermediate

7 basic

Apr 2023

1 inspections

3 intermediate

7 basic

Apr

Jan 2024

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
observed mold inside ice machine

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
Provide food manager on site during all hours of operation
DAL-3*31 Handwashing lavatory - accessible−2
observed faucet broken
DAL-4*22 Washing hands only at a designated hand sink−2
DAL-5*38 Thawing. under running water criteria - water velocity−2
Thaw shrimp under running water
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets, exterior of equipment, ceiling vents, and venthood
DAL-7*45 Premises shall be maintained in good repair−2
Repair and hand wash sink missing faucet

Base deductions−17 pts

Apr 23

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside moldy ice machine and dirty microwave
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed a lot of water sitting on floor from 3-comp spray hose

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*32 Damaged Equipment−2
Repair torn gaskets on RIC
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
DAL-8*42 Dirty nonfood contact surfaces−2
Clean dirty venthood
DAL-9*43 Light bulbs, light shields provided−2
Repair ceiling light shield
DAL-10*45 Mats / Duckboards nonabsorbent−2
Remove cardboard on floor

Base deductions−29 pts

Oct 22

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine (mold) and inside dirty microwave
DAL-2*18 Toxic items labeling-non original container−5
Label non-original chemical bottle with common name of chemical used
DAL-3*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food product in RIC if kept longer than 24 hours
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove cardboard from inside RIF
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
Keep 6 inches off floor (utensils) in back
DAL-9*34 Pest control-routine inspections for−2
Provide pest control record
DAL-10*42 Dirty nonfood contact surfaces−2
Clean RIC gasket and venthood

Base deductions−29 pts

Feb 22

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken stored over raw pork in RIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty prep tables, cutting board, and microwave.
DAL-3*18 Toxic items stored above food/utensils−5
Observed toxics stored over food in dry storage.

Basic (2)

−4 pts

DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors in kitchen and dry storage.

Base deductions−19 pts

Aug 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw chicken over shrimp
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed chemical spray bottle next to onions

Basic (1)

−2 pts

DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in ice

Base deductions−12 pts

Jan 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ranch dressing 66.7 degrees F and 56 degrees F. Unit says 60 degrees F
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meats and raw shelled eggs over RTE
DAL-3*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer >100 ppm Cl

Basic (2)

−4 pts

DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
Observed improper date marking and items not date marked
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed using cup as scoop. Ice scoop handle in ice.

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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