What is Grannie's Kitchen's health inspection score?

Grannie's Kitchen has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grannie's Kitchen last inspected?

Grannie's Kitchen was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grannie's Kitchen have?

Grannie's Kitchen has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grannie's Kitchen safe to eat at?

Grannie's Kitchen has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Grannie's Kitchen serve?

Grannie's Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grannie's Kitchen

Name: Grannie's Kitchen
Address: 7616 GREAT TRINITY FOREST PKWY #B, Dallas, 75217
Rating: 59

7616 GREAT TRINITY FOREST PKWY #B, Dallas

Data may be outdated — inspected 1/17/2024

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0Fair

American•Pleasant Grove

Ranked #128 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

9 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7616 GREAT TRINITY FOREST PKWY #B, Dallas, TX 75217

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

6 basic

Aug

Apr 2020

1 inspections

1 intermediate

5 basic

Nov 2020

1 inspections

1 intermediate

5 basic

Nov

May 2021

1 inspections

7 basic

Mar 2022

1 inspections

1 intermediate

5 basic

Mar

Oct 2022

1 inspections

3 intermediate

10 basic

Dec 2022

1 inspections

2 intermediate

3 basic

Dec

Jun 2023

1 inspections

2 intermediate

3 basic

Jan 2024

1 inspections

1 intermediate

1 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
sanitizer not set up during inspection

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
observed wiping cloths on tables soiled

Base deductions−7 pts

Jun 23

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
can opener observed with product debris accumulation
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Seal back door properly.
DAL-2*42 Dirty nonfood contact surfaces−2
large orange from inside kitchen observed with heavy dust accumulation
DAL-3*47 Handwashing signage−2

Base deductions−16 pts

Dec 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Meat loaf observed at 120'f-> increase temperature
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw shelled eggs above RTE food

Basic (3)

−6 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Ensure rear exit has tight fitting door
DAL-4*42 Dirty nonfood contact surfaces−2
Clean any build up grease on vent hood.
DAL-5*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles

Base deductions−16 pts

Oct 22

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
No hot water at restroom. Repair leak at 3 comp sink.
DAL-11*03 Food products not maintained at 135øF or above−5
cooked cabbage 102 F
DAL-12*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-1*46 Physical Facilities Premises−2
Detail clean restroom.
DAL-3*33 Rinsing procedures - 3 compartment sink−2
Set up 3 comp sink properly (ie. wash, rinse, sanitize).
DAL-4*45 Premises shall be maintained in good repair−2
Repair leak at roof in kitchen area. Replace missing floor tiles.
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
DAL-6*47 Other Violations−2
Clean all storage areas to reduce clutter in kitchen. Provide pest control records.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls throughout.
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
Observed flies throughout kitchen.
DAL-10*43 Ventilation,mechanical−2
Very hot in kitchen.
DAL-13*21 RFSM - Not On Site−2

Base deductions−35 pts

Mar 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Clean can opener

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide guidelines for cleaning up bodily fluids and biohazard spill
DAL-2*42 Dirty nonfood contact surfaces−2
Observed venthood with grease buildup, clean venthood
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Patch holes in FRP walls where needed throughout. Seal utility sink to wall properly Replace unapproved ceiling tile
DAL-5*46 Covered waste receptacle for women's restroom−2
Provided a covered trash can for restroom
DAL-6*34 Outer openings:closing holes, gaps−2
Seal back door properly to prevent entrance of insects and rodents

Base deductions−15 pts

May 21

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 Handler-Certificate Not on site−2
PROVIDE A FOOD HANDLER CERTIFICATE FOR THE COOK THAT DOES NOT CURRENTLY HAVE ONE
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD NOT DATE MARKED
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY / SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS
DAL-6*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHT BULBS IN THE CENTER UNIT OF THE KITCHEN
DAL-7*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS

Base deductions−14 pts

Nov 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK ( UNDERNEATH ) THE THREE COMPARTMENT SINK

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER THE FOOD SERVICE MANAGER WITH THE CITY OF DALLAS BY 11/ 30/ 2020
DAL-3*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT IN BUCKET AFTER USE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DIRTY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT
DAL-6*47 Handler-Certificate Not on site−2

Base deductions−15 pts

Apr 20

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*22 No unnecessary personnel allowed in food prep area−2
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2

Base deductions−15 pts

Aug 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLES

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD CONTAINER ( FLOUR )
DAL-4*34 Pest Control−2
PROVIDE PEST CONTROL BY 09/ 14/ 2019
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-7*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR RESTROOM

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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