What is Grand King Spa Dallas's health inspection score?

Grand King Spa Dallas has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grand King Spa Dallas last inspected?

Grand King Spa Dallas was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grand King Spa Dallas have?

Grand King Spa Dallas has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grand King Spa Dallas safe to eat at?

Grand King Spa Dallas has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Grand King Spa Dallas

Name: Grand King Spa Dallas
Address: 2143 JOE FIELD RD, Dallas, 75229
Rating: 46

2143 JOE FIELD RD, Dallas

Data may be outdated — inspected 12/13/2023

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0Poor

North Dallas

Ranked #427 of 566 in North Dallas

Stable

5 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2143 JOE FIELD RD, Dallas, TX 75229

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Violation Timeline

Jan 2022

1 inspections

1 intermediate

6 basic

Jan

Aug 2022

1 inspections

3 intermediate

2 basic

Dec 2022

1 inspections

2 intermediate

3 basic

Dec

Jun 2023

1 inspections

2 intermediate

4 basic

Dec 2023

1 inspections

2 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHER SANITIZER AT 50 PPM, TESTED AT 10 PPM

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING AND WALLS.
DAL-2*24 Food Label - Nutrition Labeling−2
ALL PREPACKAGED FOOD.
DAL-4*45 Mats / Duckboards nonabsorbent−2
REMOVE CARD BOARD FROM KITCHEN FLOOR.
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP IN USE UTENSIL IN HOT WATER AT 135'F OR HIGHER
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

Base deductions−20 pts

Jun 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
BANNAN 48'F
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAM MEAT ABOVE COOKED OR READY TO EAT FOOD PRODUCTS.

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. KEEP ALL PERSONAL DRINK ON BREAK TABLE.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS OR LESS.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP IN USE FOOD SCOOP IN HOT WATER AT 135'F OR HIGHER.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

Base deductions−18 pts

Dec 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Maintain hot food at 135 degrees or higher (rice 129)
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
maintain dishwasher sanitizer at 50 ppm at all times

Basic (3)

−6 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover everything in WIC
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean celling and floor
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food in WIC

Base deductions−16 pts

Aug 22

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
NO RAW MEAT ABOVE COOKED FOOD.
DAL-2*03 Food products not maintained at 135øF or above−5
BEEF BONE SOUP 115'F. RICE 130'F. COS
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

Basic (2)

−4 pts

DAL-4*24 Food Label - Nutrition Labeling−2
ICE CREAM BARS
DAL-5*47 Conditions of Permit-in use of food equipment−2

Base deductions−19 pts

Jan 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Store ready to eat food above raw meat

Basic (6)

−12 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Date mark all food products
DAL-3*34 Insect control devices-not over food/food prep−2
No insect fly trap near kitchen ara
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Food has to be covered in WIC and WIF
DAL-5*39 Equipment and Utensils Storage−2
Invert Dishes to protect from dust and contamination
DAL-6*26 Advisory-"consuming raw or undercooked#" text−2
Provide advisory warning for fresh fish egg rice
DAL-7*42 Ventilation hood systems−2
Clean vent hood

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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