What is Grand China's health inspection score?

Grand China has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grand China last inspected?

Grand China was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grand China have?

Grand China has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grand China safe to eat at?

Grand China has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Grand China serve?

Grand China serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grand China

Name: Grand China
Address: 4018 ROSS AVE, Dallas, 75204
Rating: 71

4018 ROSS AVE, Dallas

Data may be outdated — inspected 4/25/2023

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0Good

American•Uptown

Ranked #378 of 745 in UptownBetter than 17% of american restaurants

Stable

8 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4018 ROSS AVE, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

8 basic

Apr 2020

1 inspections

2 intermediate

3 basic

Apr

Feb 2021

1 inspections

1 intermediate

7 basic

Aug 2021

1 inspections

4 intermediate

9 basic

Aug

Mar 2022

1 inspections

2 basic

Oct 2022

1 inspections

1 basic

Oct

Apr 2023

1 inspections

2 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Warewashing machines auto. dispense detergents−2
Replace Cl on dish machine
DAL-2*45 Premises shall be maintained in good repair−2
Replace grease catch bucket on vent hood

Base deductions−4 pts

Oct 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean slippery floor

Base deductions−2 pts

Mar 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean vent covers
DAL-2*45 Premises shall be maintained in good repair−2
Fix leak at 3CS and replace stained ceiling tiles

Base deductions−4 pts

Aug 21

Routine InspectionScore: 77

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken over fish/drinks
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Dish machine at 10 PPM
DAL-3*14 Gloves single use−5
Replace gloves when changing task
DAL-4*18 Toxic items labeling-non original container−5
Label all chemical bottles

Basic (9)

−18 pts

DAL-5*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
Post sign to use clean plate each time.
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
RIC gasket broken
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use utensils with handles to scoop product. Scoop at ice machine.
DAL-8*34 Outer openings:closing holes, gaps−2
Fix gap next to back door
DAL-9*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths not in use in sanitizer bucket.
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
Boxes of fish on ground in WIF
DAL-11*42 Dirty nonfood contact surfaces−2
Clean shelves in WIC
DAL-12*45 Premises shall be maintained in good repair−2
Replace ceiling tiles, Clean floors and walls, fix FRP panel
DAL-13*47 Other Violations−2
Post sign "most recent health inspection report available upon request"

Base deductions−38 pts

Feb 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Interior of microwave, can opener blade

Basic (7)

−14 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*45 Premises shall be maintained in good repair−2
walls, coved junctures
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−19 pts

Apr 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
LABEL TOXIC SPRAY BOTTLES
DAL-5*19 Hand sink water temperature below 110'F−5
HOT WATER TURNED OFF DURING INSPECTION

Basic (3)

−6 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS
DAL-2*45 Premises shall be maintained in good repair−2
LEAKING WATER IN WIC
DAL-4*39 Store all equipment & utensil covered or inverted−2
INVERT SINGLE SERVICE ITEMS

Base deductions−16 pts

Sep 19

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine. Clean can opener.
DAL-2*19 Water & Plumbing in good repair- per code−5
Leak at 3 comp sink.

Basic (8)

−16 pts

DAL-3*32 Approved Food Contact Equip.−2
Replace residential microwave with a commercial unit.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-5*35 Hair Restraints effective−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*42 Dirty nonfood contact surfaces−2
Clean fans in BOH.
DAL-10*45 Premises shall be maintained in good repair−2
Replace missing/broken cove base.

Base deductions−26 pts

Mar 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN CAN OPENER (DIRTY)

Basic (5)

−10 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-4*41 Food Labeling - Bulk food for self dispensing−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*47 Other Violations−2
HANG MOP WHEN NOT IN USE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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