What is Gram's Donuts's health inspection score?

Gram's Donuts has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gram's Donuts last inspected?

Gram's Donuts was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gram's Donuts have?

Gram's Donuts has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gram's Donuts safe to eat at?

Gram's Donuts has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Gram's Donuts

Name: Gram's Donuts
Address: 2555 INWOOD RD #137, Dallas, 75235
Rating: 59

2555 INWOOD RD #137, Dallas

Data may be outdated — inspected 10/23/2023

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0Fair

Love Field

Ranked #203 of 396 in Love Field

Unknown

5 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2555 INWOOD RD #137, Dallas, TX 75235

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

11 basic

Feb

May 2019

1 inspections

2 intermediate

2 basic

Oct 2020

1 inspections

1 intermediate

4 basic

Oct

Nov 2021

1 inspections

5 basic

Oct 2023

1 inspections

2 intermediate

3 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
SANITIZER BUCKET NOT SET UP
DAL-5*18 Toxic items labeling-non original container−5
SPRAY BOTTLES NOT LABELED

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
RENEW EXPIRED FOOD HANDLER
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
COOKED EGGS NOT DATE MARKED OR KOLACHES PRE MADE
DAL-4*47 Conditions of Permit-in use of food equipment−2
INSPECTION REPORT NOT DISPLAYED OR SIGNAGE VISIBLE

Base deductions−16 pts

Nov 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
Observed no handtowels in restroom.
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Observed trash bags used to store food items.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap under front door.
DAL-4*40 Reuse of single service articles−2
Observed paper sheet pan liners being reused.
DAL-5*47 Conditions of Permit-in use of food equipment−2
Need sign about the inspection report.

Base deductions−10 pts

Oct 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Medicines labeled and stored properly−5
Observed medication stored over food.

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
Observed hand sink blocked and items in hand sink
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Observed cardboard used as shelf liner
DAL-4*34 Insect control devices-not over food/food prep−2
Observed insect device on service counter
DAL-5*41 Food storage containers, identified with common name of food.−2
Label bulk dry ingredients and spray water

Base deductions−13 pts

May 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Sanitizer in bucket observed <10 ppm
DAL-2*14 When to wash hands before donning new gloves−5
Wash hands when donning gloves

Basic (2)

−4 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal beverage on food prep table
DAL-4*41 Food storage containers, identified with common name of food.−2
Label bulk containers with common name of food

Base deductions−14 pts

Feb 19

Routine InspectionScore: 74

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
observed the PIC Sung AE Lee remove time stamp Must place the tie sausage rolls were taken out of the oven -counter top (display case)
DAL-5*15 Bare hands contact with ready-to-eat foods−5
observed person in charged and staff member touch sausage rolls with bare hands. Discarded contaminated product... Must use two barriers when handling RTE foods
DAL-8*18 Toxic items labeling-non original container−5
label all chemical spray waters in the kitchen area
DAL-14*18 Medicines labeled and stored properly−5
Vick Ny Quil observed over sausage rolls inside the reach in cooler (properly store away from food)

Basic (11)

−22 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink must store correctly
DAL-3*33 Rinsing procedures - 3 compartment sink−2
3 component sink must be set up correctly wash rinse sanitize- observed staff just wash off tray with water
DAL-4*45Floor, wall, ceiling - Exposed material−2
walls are not in good repair (donut fryer) ceiling tiles in the food prep area is not approved material
DAL-6*46 Service Sinks,availability−2
observed the PIC wash hands in 3 comp sinks. Must wash hand in the hand sink
DAL-7*36 Cloths in-use for wiping between uses stored−2
properly store wet wiping towels when not used
DAL-9*34 Outer openings:closing holes, gaps−2
daylight seen underneath front door
DAL-10*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
do not use blue trash bags as food liner strip. Must use food grade containers
DAL-11*43 Light bulbs, light shields provided−2
replace the blown out light- Kitchen prep (dry strorage)
DAL-12*41 Food Labeling - Bulk food for self dispensing−2
label food grade containers with common name label bulk ingridint bin (flour etc)
DAL-13*40 Single use articel wrapped or dispensed−2
provide wrapped or a dispenser for the coffee stirrer and drink counter
DAL-15*39 Air-drying required after cleaning & sanitiziing−2
all clean dishes time to air dry before storing

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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