What is Graciela Bakery's health inspection score?

Graciela Bakery has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Graciela Bakery last inspected?

Graciela Bakery was last inspected on November 1, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Graciela Bakery have?

Graciela Bakery has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Graciela Bakery safe to eat at?

Graciela Bakery has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Graciela Bakery serve?

Graciela Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Graciela Bakery

Name: Graciela Bakery
Address: 112 S CARROLL AVE, Dallas, 75226
Rating: 77

112 S CARROLL AVE, Dallas

Data may be outdated — inspected 11/1/2022

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0Good

Bakery•Deep Ellum

Ranked #16 of 270 in Deep EllumBetter than 70% of bakery restaurants

Unknown

4 inspections

Last: Nov 1, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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112 S CARROLL AVE, Dallas, TX 75226

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Violation Timeline

Apr 2019

1 inspections

5 intermediate

3 basic

Apr

Mar 2020

1 inspections

5 basic

Sep 2021

1 inspections

1 intermediate

4 basic

Sep

Nov 2022

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Nov 22

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE items
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover RTE items in RIC and bulk items
DAL-3*42 Dirty nonfood contact surfaces−2
Clean top of ovens
DAL-4*45 Premises shall be maintained in good repair−2
Replace floor tiles as needed

Base deductions−8 pts

Sep 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw shell eggs on top of RTE food

Basic (4)

−8 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers for all coolers
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Designate area for employee items
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets on RIF and 3CS
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
Fix lights in dry storage area

Base deductions−13 pts

Mar 20

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
CUT FRUIT
DAL-2*31 Handwashing lavatory - accessible−2
HAND SINK BLOCKED BY MOP SINK
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
IN DRY STORAGE
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BACK DOOR
DAL-5*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS

Base deductions−10 pts

Apr 19

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-1*18 Toxic items stored above food/utensils−5
toxics stored above food
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement
DAL-3*19 Water & Plumbing in good repair- per code−5
leaking at 3 comp sink
DAL-4*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-5*31 Handwashing lavatory - used for other purpose−2
hand sink used as a mop sink
DAL-6*24 Food Label - Nutrition Labeling−2
Label all package for sale
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food items to prevent cross contamination

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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