What is Goody's Food Store's health inspection score?

Goody's Food Store has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goody's Food Store last inspected?

Goody's Food Store was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goody's Food Store have?

Goody's Food Store has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goody's Food Store safe to eat at?

Goody's Food Store has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Goody's Food Store serve?

Goody's Food Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goody's Food Store

Name: Goody's Food Store
Address: 756 N ST AUGUSTINE DR, Dallas, 75217
Rating: 47

756 N ST AUGUSTINE DR, Dallas

Data may be outdated — inspected 1/30/2024

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0Poor

American•Pleasant Grove

Ranked #241 of 371 in Pleasant GroveBetter than 17% of american restaurants

Unknown

5 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

756 N ST AUGUSTINE DR, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 basic

Feb

Aug 2019

1 inspections

1 intermediate

1 basic

Feb 2020

1 inspections

1 intermediate

9 basic

Feb

Jan 2022

1 inspections

1 intermediate

8 basic

Jan 2024

1 inspections

2 intermediate

9 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
Air fresher spray sitting next to foods.
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
Exp foods found in store (sunflower seeds, peanut butter)

Basic (9)

−18 pts

DAL-2*34 Pest Control−2
Front door gap found
DAL-3*47 Conditions of Permit-in use of food equipment−2
No Health permit and "Inspection report upon request" sign missing.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
No thermometers found in coolers
DAL-5*39 Store equipment & utensils - avoid contamination−2
Fix cooler frame.
DAL-6*42 Dirty nonfood contact surfaces−2
Clean floors, walls, ceilings, and whole store.
DAL-7*43 Light bulbs, light shields provided−2
Missing light shields
DAL-8*21 RFSM - Not On Site−2
No vomiting cleaning procedures posted
DAL-9*25 Have HACCP plan: reduced oxygen packaging−2
Mice droppings found
DAL-11*45 Premises shall be maintained in good repair−2
Non-approved ceiling tiles found

Base deductions−28 pts

Jan 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Food product (ice cream) can not be open or broken package

Basic (8)

−16 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide vomiting and diarrhea poster
DAL-3*29 Outfitter-Thermometer.−2
Thermometer provided in RIC with milk
DAL-4*34 Outer openings:closing holes, gaps−2
Repair gaps at entry door, hole in floor behind counter
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
Remove all of date products
DAL-6*40 Single use articel wrapped or dispensed−2
Remove individual wrapped ice cream spoons from cooler that are broken or open
DAL-7*42 Nonfood-contact surfaces material−2
Clean floors, shelves, cooler, gasket
DAL-8*45 Premises shall be maintained in good repair−2
Repair floor tiles
DAL-9*47 Health permit posted−2
Post health permit

Base deductions−21 pts

Feb 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
damaged food containers on shelves, expired food

Basic (9)

−18 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in coolers, freezers,
DAL-2*34 Outer openings:closing holes, gaps−2
gap around door
DAL-3*47 Handwashing signage−2
provide
DAL-5*44 Trash can provided for papertowel waste−2
trash can
DAL-6*45 Premises shall be maintained in good repair−2
ceiling tiles (leaking)
DAL-7*31 Individual, disposable towels−2
DAL-8*46 Enclosed toilet room w/self closing doors−2
keep door closed
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure for vomiting/diarrhea events
DAL-10*32 Maintain in Good Repair−2
cooler not maintain 41 degrees f

Base deductions−23 pts

Aug 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Feb 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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