What is Goodluck Burgers & Beer's health inspection score?

Goodluck Burgers & Beer has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goodluck Burgers & Beer last inspected?

Goodluck Burgers & Beer was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goodluck Burgers & Beer have?

Goodluck Burgers & Beer has 75 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goodluck Burgers & Beer safe to eat at?

Goodluck Burgers & Beer has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Goodluck Burgers & Beer serve?

Goodluck Burgers & Beer serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goodluck Burgers & Beer

Name: Goodluck Burgers & Beer
Address: 3210 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 41

3210 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 11/14/2023

▲Improving

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0Poor

American•South Dallas

Ranked #419 of 489 in South DallasBetter than 22% of american restaurants

Improving

9 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3210 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Sep 2019

1 inspections

3 basic

Sep

May 2020

1 inspections

2 intermediate

4 basic

Nov 2020

1 inspections

2 intermediate

3 basic

Nov

Jun 2021

1 inspections

2 intermediate

7 basic

Feb 2022

1 inspections

1 intermediate

6 basic

Feb

Sep 2022

1 inspections

1 intermediate

8 basic

Mar 2023

1 inspections

1 intermediate

14 basic

Mar

Apr 2023

1 inspections

15 basic

Nov 2023

1 inspections

2 intermediate

4 basic

Nov

Inspection History

9 records on file

8 Routine1 Follow-up

Nov 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
DAL-2*18 Licensed pest control applicator only−5

Basic (4)

−8 pts

DAL-3*37 Food storage, prohibited areas under leaking water lines−2
DAL-4*43 Ventilation hood-prevent grease dripping−2
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE DIRTY CEILING TILES
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

Apr 23

Follow-up InspectionScore: 80

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, fans, covers, grills, microwave
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*45 Premises shall be maintained in good repair−2
premises need be in good repair, repair or replace damaged ceiling tiles, cove base, floor tiles
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
clean soda nozzle
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-7*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-12*32 Damaged Equipment−2
repair wic/wif frame, gaskets around cooler doors
DAL-13*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-14*43 Ventilation hood-prevent grease dripping−2
provide grease catch bucket for vent a hood
DAL-15*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food-designated area

Base deductions−30 pts

Mar 23

Routine InspectionScore: 76

1 Med14 Basic

15 total

67/100inspection score

−33 pts

Intermediate (1)

−5 pts

DAL-13*10 Clean Sight and Touch−5
bottom shelfs of rif, exterior of equipment observed not clean to the touch with food/grease accumulation. upper inside panel of ice machine observed with black mold like pink slime accumulation

Basic (14)

−28 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler certificates for all employees
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
discontinue use of moist cloth under cutting boards
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
observed catfish thawing in stagnant water in grey bucket on the floor
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food inside wic
DAL-5*35 Jewelry Prohibition−2
excessive jewelry observed on arms and hands of employees only a single plain band ring allowed.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
fan covers, floor and walls observed dirty with dust, food debris and grease build up.
DAL-7*30 Food Establishment Permit−2
post city of dallas health permit
DAL-8*43 Light bulbs, light shields provided−2
replace broken lights
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
provide use by date not to exceed 7 days for all product held longer than 24 hours inside wic/ric units
DAL-10*45 Premises shall be maintained in good repair−2
repair broken damaged ceiling tile and floor where neded
DAL-11*31 No soap at handsink−2
provide soap for hand sink
DAL-12*21 RFSM - Not On Site−2
renew registered manager certificate ith the City of Dallas
DAL-14*39 Store equipment & utensils - avoid contamination−2
store
DAL-15*32 Equipment and Utensils Durability and Strength−2
replace residential stove with commercial.

Base deductions−33 pts

Sep 22

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket available

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired
DAL-3*22 Accredited food handler certificate - 60 days−2
Renew food handler cards
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark any food kept for more than 24 hrs
DAL-5*32 Approved Food Contact Equip.−2
Use approved food contact surfaces/equipment
DAL-6*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer solution in between use
DAL-7*41 Food storage containers, identified with common name of food.−2
Label all bulk ingredient bins
DAL-8*42 Dirty nonfood contact surfaces−2
Clean encrusted grease from cooking equipment.
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
Fix/replace broken floor tiles and ceiling tiles

Base deductions−21 pts

Feb 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-7*45 Floor covering, mats and duckboards−2

Base deductions−17 pts

Jun 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*18 Licensed pest control applicator only−5

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*42 Dirty nonfood contact surfaces−2
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−24 pts

Nov 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

May 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-2*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*47 Handwashing signage−2

Base deductions−18 pts

Sep 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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