What is Good Shepherd Episcopal School's health inspection score?

Good Shepherd Episcopal School has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Good Shepherd Episcopal School last inspected?

Good Shepherd Episcopal School was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Good Shepherd Episcopal School have?

Good Shepherd Episcopal School has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Good Shepherd Episcopal School safe to eat at?

Good Shepherd Episcopal School has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Good Shepherd Episcopal School serve?

Good Shepherd Episcopal School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Good Shepherd Episcopal School

Name: Good Shepherd Episcopal School
Address: 11110 MIDWAY RD, Dallas, 75229
Rating: 69

11110 MIDWAY RD, Dallas

Data may be outdated — inspected 11/28/2023

▲Improving

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0Fair

American•North Dallas

Ranked #121 of 566 in North DallasBetter than 17% of american restaurants

Improving

9 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

22%

Clean Rate

2.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11110 MIDWAY RD, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

Oct 2020

1 inspections

1 intermediate

1 basic

Oct

Mar 2021

1 inspections

2 intermediate

1 basic

Oct 2021

1 inspections

3 intermediate

1 basic

Oct

Mar 2022

1 inspections

1 intermediate

1 basic

Nov 2022

1 inspections

1 intermediate

2 basic

Nov

May 2023

1 inspections

2 intermediate

1 basic

Nov 2023

1 inspections

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Maintain hot holding at 135 F or higher ( green beans reading 110)
DAL-2*10 Clean Sight and Touch−5
clean ice machine

Basic (1)

−2 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
cooler needs to be at 41 F degrees ( reading 48)

Base deductions−12 pts

Nov 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Black build-up seen inside of the ice machine.

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
Replace missing cabinet door.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks in a designated area.

Base deductions−9 pts

Mar 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5

Basic (1)

−2 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Shredded Cheese

Base deductions−7 pts

Oct 21

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*20 Grease Trap Tickets−5
DAL-4*10 Food thermometer cleaned before use−5

Basic (1)

−2 pts

DAL-3*45 Eating and tobacco areas.−2
Do not eat in food prep areas

Base deductions−17 pts

Mar 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*10 Clean Sight and Touch−5
Clean interior of ice maker

Basic (1)

−2 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Shredded cheese in reach in cooler

Base deductions−12 pts

Oct 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean mold inside ice maker

Basic (1)

−2 pts

DAL-2*44 Trash can provided for papertowel waste−2

Base deductions−7 pts

Sep 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
biofilm observed inside the ice machine- clean the inside thoroughly.

Basic (1)

−2 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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