What is Good Luck Burger's health inspection score?

Good Luck Burger has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Good Luck Burger last inspected?

Good Luck Burger was last inspected on December 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Good Luck Burger have?

Good Luck Burger has 77 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Good Luck Burger safe to eat at?

Good Luck Burger has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Good Luck Burger

Name: Good Luck Burger
Address: 3140 E LEDBETTER DR, Dallas, 75216
Rating: 56

3140 E LEDBETTER DR, Dallas

Data may be outdated — inspected 12/28/2023

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0Fair

South Dallas

Ranked #315 of 489 in South Dallas

Declining

10 inspections

Last: Dec 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3140 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Dec 2018

1 inspections

7 basic

Dec

May 2019

1 inspections

2 intermediate

4 basic

Nov 2019

1 inspections

1 intermediate

6 basic

Nov

May 2020

1 inspections

3 intermediate

9 basic

Dec 2020

1 inspections

4 intermediate

7 basic

Dec

Jul 2021

1 inspections

5 intermediate

5 basic

Apr 2022

1 inspections

3 intermediate

6 basic

Apr

Dec 2022

1 inspections

1 intermediate

5 basic

Jun 2023

1 inspections

2 basic

Jun

Dec 2023

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
surface non food must be clean to sight
DAL-6*18 Toxic items used according to law−5
must have bucket of sanitize solution at 50-100ppm Cl

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
2 bags of corn meal on floor, shall be 6 inches off floor
DAL-2*34 Outer openings:closed,tight-fitting windows−2
back door has a gap, needs to be sealed
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
cardboard mats on floor, shall be removed (use only rubber mats)
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
date mark service container in (WIC) for 7 days
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
floors need sweeping

Base deductions−20 pts

Jun 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−4 pts

Dec 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*32 Approved Food Contact Equip.−2
DAL-3*39 Cutting surfaces.−2
DAL-4*43 Ventilation hood-prevent grease dripping−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*41 Food storage containers, identified with common name of food.−2

Base deductions−15 pts

Apr 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-7*19 Backflow prevention device - air gap−5
SPRAY NOZZLE STORED BELOW FILL LIN IN 3 COMP SINK
DAL-8*03 Food products not maintained at 135øF or above−5
TACO MEAT 110*F,124, HAMBURGER PATTIES 125*F
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW BACON/EGGS STORED ABOVE RTE FOODS IN WIC

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES ANS GAPS
DAL-3*21 RFSM - Not On Site−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-5*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING IN WIC

Base deductions−27 pts

Jul 21

Routine InspectionScore: 80

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-1*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above−5
CHILI 69*F IN CROCK POT
DAL-2*18 Medicines labeled and stored properly−5
MEDICINE STORED NEXT TO EQUIPMENT
DAL-5*19 Backflow prevention device - air gap−5
SPRAY NOZZLE STORED BELOW FILL LINE AT 3 COMP SINK
DAL-6*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW BACON STORED WITH RTE HAM IN WIC
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (5)

−10 pts

DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-7*38 Frozen food. Stored frozen foods shall be maintained frozen−2
FRIES STORED AT ROOM TEMPERATURE
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLE
DAL-9*47 Permit/license posted−2
POST SALES TAX IN CUSTOMER VIEW

Base deductions−35 pts

Dec 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEATS STORED ABOVE RTE FOODS
DAL-8*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
DAL-9*19 Backflow prevention device - air gap−5
SPRAY NOZZLE STORED BELOW FLOOD LINE
DAL-10*02 Cold Hold (41øF/45øF or below)−5
52.3*f

Basic (7)

−14 pts

DAL-1*45 Unnecessary articles prohibited−2
REMOVE ALL
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
STORING FOOD IN OPEN CAN
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL AL HOLES AND GAPS
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-6*38 Thawing. Under refrigeration−2
THAWING 50 BOXES OF LINKS AT ROOM TEMPERATURE
DAL-7*38 Frozen food. Stored frozen foods shall be maintained frozen−2
FRIES STORED AT ROOM TEMPERATURE
DAL-11*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING

Base deductions−34 pts

May 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
JALAPENOS 56*F; GROUND BEEF 66*F
DAL-10*05 Rapidly reheat 165øF for hot holding−5
PROVIDE FOR ITEMS IN CROCK POTS
DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS/BACON STORED ABOVE RTE FOODS

Basic (9)

−18 pts

DAL-2*38 Thawing. under running water criteria−2
RAW PORK CHOP STORED IN STANDING WATER
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE IN WIC
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
IMPROPER DATE MARKING PROVIDED IN WIC
DAL-6*32 Approved Food Contact Equip.−2
REMOVE FOIL LINING UNDER GRILL AREA
DAL-7*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
FOOD ITEMS STORED IN OPEN CANS
DAL-9*39 Store all equipment & utensil covered or inverted−2
INVERT UTENSILS
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA

Base deductions−33 pts

Nov 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (6)

−12 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
BREAD BEING STORED DIRECTLY ON THE FLOOR
DAL-3*45 Premises shall be maintained in good repair−2
CRACKED KITCHEN FLOORS DAMAGED CEILING TILES
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUST ACCUMULATION ON THE INTAKE VENT IN KITCHEN
DAL-5*31 Handwashing lavatory - used for other purpose−2
FRONT HAND WASH SINK BEING USED TO WASH A UTENSIL USED TO MAKE SHAKES
DAL-6*46 Physical Facilities Premises−2
CLEAN THE TOILET SEAT IN THE EMPLOYEE RESTROOM
DAL-7*42 Dirty nonfood contact surfaces−2
REMOVE THE GREASE BUILD UP FROM THE FAN COVERS OF THE VENT HOOD

Base deductions−17 pts

May 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
OBSERVED KITCHEN COOKING APPLYING GLOVES WITHOUT WASHING HANDS PRIOR
DAL-6*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE BACK MICROWAVE CLEAN THE BOTTOM OF THE REACH IN COOLER NEXT TO THE MAIN GRILL AND FRYERS

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE MUST BE STORED IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USES
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER
DAL-4*28 Do not exceed manuf. use by date−2
EXPIRED PACKAGES OF CORN MEAL REMOVED FROM THE DRY STORAGE SHELVES
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN THE REACH IN COOLER DOOR GASKETS ON THE COOLER NEXT TO THE FREEZER OR FRYERS

Base deductions−18 pts

Dec 18

Routine InspectionScore: 93

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE RESTAURANT
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE PERSONAL DRINK RESTING ON FOOD PREPARATION SURFACES
DAL-3*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT STORED IN SANITIZING BUCKET AFTER USE
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
VERY GREASY KITCHEN FLOORS
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOX OF FROZEN FRENCH FRIES RESTING ON THE FLOOR
DAL-6*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
DAL-7*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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