What is Good Hand Tacos And Pupusas's health inspection score?

Good Hand Tacos And Pupusas has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Good Hand Tacos And Pupusas last inspected?

Good Hand Tacos And Pupusas was last inspected on February 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Good Hand Tacos And Pupusas have?

Good Hand Tacos And Pupusas has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Good Hand Tacos And Pupusas safe to eat at?

Good Hand Tacos And Pupusas has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Good Hand Tacos And Pupusas

Name: Good Hand Tacos And Pupusas
Address: 13021 COIT RD # 220, Dallas, 75240
Rating: 33

13021 COIT RD # 220, Dallas

Data may be outdated — inspected 2/5/2024

▲Improving

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0Poor

Far North Dallas

Ranked #400 of 441 in Far North Dallas

Improving

2 inspections

Last: Feb 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13021 COIT RD # 220, Dallas, TX 75240

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Inspection History

2 records on file

2 Routine

Feb 24

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw beef above cooked foods
DAL-2*14 Hands wash procedures-without soap−5
Wash hands for entire 20 seconds
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Do not store laundry detergent with clean dishes

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
A certified food manger must be on site
DAL-5*29 Food thermometers provided and accessible−2
Provide food thermometers
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair broken handles on equipment
DAL-7*42 Dirty nonfood contact surfaces−2
Clean fans in WIC and dry storage shelves
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
Clean vent hood
DAL-9*46 Covered waste receptacle for women's restroom−2
Provide a lid to trash in restroom

Base deductions−27 pts

Jan 24

Routine InspectionScore: 69

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken stored above raw beef
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee wash gloved hands
DAL-11*01 Cooling -- total 6 hours, 135-41øF−5
Cool foods faster and get them into the cooler.
DAL-15*20 Grease Trap Tickets−5
Provide Grease Trap Service Report

Basic (11)

−22 pts

DAL-3*21 RFSM - Not On Site−2
Certified Food Manager must be on site
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date all food held over 1 day
DAL-5*29 Sanitizing solutions, testing devices−2
Provide Chlorine test strips
DAL-6*31 Handwashing lavatory - used for other purpose−2
Hand sinks for hand washing only
DAL-7*32 Equipment & Utensils smooth easily cleanable−2
Remove plastic film and wrap on equipment
DAL-8*39 Keep utensils handles upright or protected−2
Keep serving handles and ice scoop up out of food and ice
DAL-9*41 Food storage containers, identified with common name of food.−2
Label flour container
DAL-10*45 Drying Mops-air dry−2
Hang mops to dry
DAL-12*46 Covered waste receptacle for women's restroom−2
Provide lid to trash in resroom
DAL-13*47 RFSM Certificate - Not Display−2
Post Food Manager Certificate
DAL-14*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food in WIC

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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