What is Golden Star Donuts's health inspection score?

Golden Star Donuts has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Star Donuts last inspected?

Golden Star Donuts was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Star Donuts have?

Golden Star Donuts has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Star Donuts safe to eat at?

Golden Star Donuts has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Star Donuts serve?

Golden Star Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Star Donuts

Name: Golden Star Donuts
Address: 7632 CAMPBELL RD #318, Dallas, 75248
Rating: 63

7632 CAMPBELL RD #318, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

American•Far North Dallas

Ranked #217 of 441 in Far North DallasBetter than 17% of american restaurants

Declining

6 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7632 CAMPBELL RD #318, Dallas, TX 75248

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

Jan 2020

1 inspections

1 intermediate

1 basic

Jan 2021

1 inspections

1 intermediate

1 basic

Jan

Jan 2022

1 inspections

3 basic

Jan 2023

1 inspections

1 basic

Jan

Jan 2024

1 inspections

2 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Chlorine sanitizer too low, maintain 50 ppm
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair hand sink - does not drain

Basic (2)

−4 pts

DAL-3*29 Thermometer calibrated to ensure accuracy−2
Repair thermometers on large back cooler
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not use 3-compartment sink to wash hands

Base deductions−14 pts

Jan 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes- hand washing only

Base deductions−2 pts

Jan 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*45 Lockers to be used to store personal items−2
Shoes must be placed in a designated area
DAL-3*39 Store equipment & utensils - avoid contamination−2
Store carry out bags out of restroom

Base deductions−6 pts

Jan 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW SHELL EGGS STORED ABOVE BOX OF SMOKED SAUSAGES

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Chlorine concentration is too high, must have labeling.

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloth must be stored in sanitized bucket between use.

Base deductions−7 pts

Nov 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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