What is Golden Chick's health inspection score?

Golden Chick has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Chick last inspected?

Golden Chick was last inspected on November 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Chick have?

Golden Chick has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Chick safe to eat at?

Golden Chick has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Chick serve?

Golden Chick serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Chick

Name: Golden Chick
Address: 1230 ROBERT B. CULLUM BLVD, Dallas, 75210
Rating: 59

1230 ROBERT B. CULLUM BLVD, Dallas

Data may be outdated — inspected 11/6/2023

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0Fair

American•South Dallas

Ranked #278 of 489 in South DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Nov 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1230 ROBERT B. CULLUM BLVD, Dallas, TX 75210

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

May 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

3 basic

Jan

Jul 2020

1 inspections

4 basic

Feb 2021

1 inspections

2 intermediate

1 basic

Feb

Aug 2021

1 inspections

2 intermediate

2 basic

Mar 2022

1 inspections

3 basic

Mar

Oct 2022

1 inspections

5 basic

Apr 2023

1 inspections

2 basic

Apr

Nov 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
SANITIZER BUCKET TESTED AT 0 PPM QA. SHALL BE BETWEEN 200-400 PPM QA.
DAL-2*18 Licensed pest control applicator only−5
SHALL NOT USE BUG SPRAY INSIDE KITCHEN, ONLY USE LICENSED PEST CONTROLLER.

Basic (2)

−4 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FLIES IN THE KITCHEN, AIR CURTAIN NOT WORKING. KEEP BACK DOOR CLOSED.
DAL-4*38 Thawing. under running water criteria−2

Base deductions−14 pts

Apr 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Mats / Duckboards nonabsorbent−2
Do not use cardboard as mats>must be non-absorbent material
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean food debris in walk-in freezer

Base deductions−4 pts

Oct 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes in FRP walls where needed-- mop sink, over 3-comp sink. Seal handsink in prep area to wall properly. Repair damaged floor where needed, BOH.
DAL-2*30 Food Establishment Permit−2
Display City of Dallas Health Permit.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed handsink used as a dump sink. Maintain accessible and do not store towels on top.
DAL-4*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage observed on shelf behind chicken battering prep station.

Base deductions−10 pts

Mar 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

Aug 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
DAL-2*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−14 pts

Feb 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
DAL-2*18 Toxic items labeling for original container−5

Basic (1)

−2 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2

Base deductions−12 pts

Jul 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−8 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment has cracks and corners−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

May 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*40 Reuse of single service articles−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−13 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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