What is Goji Cafe's health inspection score?

Goji Cafe has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Goji Cafe last inspected?

Goji Cafe was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Goji Cafe have?

Goji Cafe has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Goji Cafe safe to eat at?

Goji Cafe has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Goji Cafe serve?

Goji Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Goji Cafe

Name: Goji Cafe
Address: 2330 ROYAL LN #900, Dallas, 75229
Rating: 49

2330 ROYAL LN #900, Dallas

Data may be outdated — inspected 2/1/2024

▲Improving

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0Poor

Cafe•North Dallas

Ranked #400 of 566 in North DallasBetter than 25% of cafe restaurants

Improving

10 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2330 ROYAL LN #900, Dallas, TX 75229

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

5 basic

Jan

Aug 2019

1 inspections

4 intermediate

5 basic

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Sep 2020

1 inspections

2 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Sep 2021

1 inspections

1 intermediate

5 basic

Mar 2022

1 inspections

4 basic

Mar

Nov 2022

1 inspections

3 intermediate

5 basic

May 2023

1 inspections

2 intermediate

5 basic

May

Feb 2024

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
Meds stored on shelves next to food
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
No sanitizer found or buckets

Basic (2)

−4 pts

DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
Missing labels on cakes in front RIC
DAL-4*39 Store equipment & utensils - avoid contamination−2
Knifes not stored properly

Base deductions−14 pts

May 23

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
SPRAY BOTTLE
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

Basic (5)

−10 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
CAKE IN BOXES.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*21 RFSM - Not On Site−2
EXPIRED.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
REATTACH SELF CLOSING DEVICES FOR BACK DOOR.

Base deductions−20 pts

Nov 22

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
DAL-7*03 Food products not maintained at 135øF or above−5
DAL-8*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*47 Health permit posted−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−25 pts

Mar 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-2*21 RFSM - Not On Site−2
EXPIRED.
DAL-3*43 Light bulbs, light shields provided−2
WALK IN FREEZER
DAL-4*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−8 pts

Sep 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0PPM Sanitizer

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - accessible−2
Maintain hand sink accessible at all times. Obstructed with equipment in front and on top.
DAL-3*32 Smooth Contact Surfaces−2
Remove tape from front of fryer door
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Cover all food inside WIC. observed numerous items unconvered.
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Repair all warping FRP wall throughout as needed. Seal all open gaps in wall and ceiling.
DAL-6*47 Other Violations−2
Hang mop and dispose of mop water when not in use

Base deductions−15 pts

Mar 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT HOOD FILTERS
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST." DINNING ROOM CLOSED DUE TO COVID19

Base deductions−9 pts

Sep 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES

Base deductions−4 pts

Feb 20

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN SODA NOZZALES
DAL-3*14 When to wash−5
MUST WASH HANDS BETWEEN TASK. i.e. RETURN FORM OUTSIDE

Basic (6)

−12 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN FREEZER
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
DAL-6*31 Handwashing lavatory - used for other purpose−2
DO NOT KEEP ANY ITEMS IN / IN FONT OF HAND SINK.
DAL-7*35 Hair Restraints effective−2
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

Base deductions−22 pts

Aug 19

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Baby corn double panned on the top at 43.2 degrees Bean sprouts triple panned on top at 62.4 degrees
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-8*01 Cooling -- within 2 hours, 135-70øF−5
Cooling cooked rice without refrigeration Cooked noodles cooling on the counter at 77.7 degrees

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - accessible−2
Rear hand sink
DAL-3*42 Nonfood-contact surfaces material−2
Foil and cardboard lined surfaces
DAL-4*40 Reuse of single service articles−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-9*22 Handlers-Certificate Not On Site−2

Base deductions−30 pts

Jan 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands as often as necessary during prep−5
DAL-5*19 Backflow prevention device - air gap−5
Spray hose at the mechanical dishwasher
DAL-7*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Hoisin

Basic (5)

−10 pts

DAL-1*42 Nonfood-contact surfaces material−2
Foil and cardboard used for non food contact surfaces
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-6*45 Living or sleeping quarters, separation−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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