What is GO Loco Burritos & Taco's health inspection score?

GO Loco Burritos & Taco has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was GO Loco Burritos & Taco last inspected?

GO Loco Burritos & Taco was last inspected on December 17, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does GO Loco Burritos & Taco have?

GO Loco Burritos & Taco has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is GO Loco Burritos & Taco safe to eat at?

GO Loco Burritos & Taco has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

GO Loco Burritos & Taco

Name: GO Loco Burritos & Taco
Address: 116 N JIM MILLER RD, Dallas, 75217
Rating: 50

116 N JIM MILLER RD, Dallas

Data may be outdated — inspected 12/17/2019

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0Fair

Pleasant Grove

Ranked #215 of 371 in Pleasant Grove

Improving

3 inspections

Last: Dec 17, 2019

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

116 N JIM MILLER RD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

8 basic

Jan

May 2019

1 inspections

1 intermediate

10 basic

Dec 2019

1 inspections

2 intermediate

7 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE FRONT REACH IN COOLER
DAL-2*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLES

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*22 Handlers-Certificate Not On Site−2
KITCHEN WORKERS WORKING WITH NO EVIDENCE OF A FOOD HANDLER CERTIFICATE ON SITE
DAL-5*31 Handwashing lavatory - used for other purpose−2
GREEN DETERGENT BUCKET RESTING INSIDE THE FRONT HAND SINK AT THE START OF THE INSPECTION
DAL-6*35 Hair Restraints effective−2
KITCHEN WORKERS ON LINE NOT WEARING A HAIR RESTRAINT UPON THE START OF THE INSPECTION
DAL-7*38 Thawing. under running water criteria−2
RAW MEAT SITTING OUT AT ROOM TEMPERATURE TO THAW
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE FOOD DEBRIS FROM THE REACH IN COOLER FLOOR
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ON THE INTAKE VENT INSIDE THE KITCHEN

Base deductions−24 pts

May 19

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
NO FAUCET HEAD ON THE FRONT HAND SINK

Basic (10)

−20 pts

DAL-2*29 Sanitizing solutions, testing devices−2
NO SANITIZING TEST STRIPS ON SITE
DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKET
DAL-5*42 Dirty nonfood contact surfaces−2
VERY SOILED FLOORS IN THE WALK IN COOLER
DAL-6*34 Insect control:prevent dead insects from food−2
SEVERAL FRUIT FLIES OBSERVED FLYING AROUND IN THE ESTABLISHMENT
DAL-7*31 Individual, disposable towels−2
PAPER TOWELS MISSING AT TWO HAND SINKS
DAL-8*28 Date marking commercially prepared RTE/ TCS food−2
NO DATE MARKING ON COOKED BEANS IN THE WALK IN COOLER
DAL-9*34 Outer openings:closing holes, gaps−2
GAP AT THE BACK DOOR (BOTTOM RIGHT) TO THE ESTABLISHMENT
DAL-10*35 Hair Restraints effective−2
NO HAIR RESTRAINTS BEING WORN BY SERVING STAFF
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS ON THE FLOOR ( WALK IN FREEZER)

Base deductions−25 pts

Jan 19

Routine InspectionScore: 78

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE SODA FOUNTAIN CASING REMOVE STANDING WATER FROM THE REACH IN COOLER
DAL-10*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN: 108.1 F
DAL-11*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE FLOORS OF THE FRONT GRILL AREA
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED LIME JUICE (EXPIRED 01/ 08/ 2019)
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZING TEST STRIPS
DAL-5*34 Insect control:prevent dead insects from food−2
FRUIT FLIES OBSERVED
DAL-6*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD CONTAINER OF SALT
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT IN THE KITCHEN
DAL-8*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
DAL-9*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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